Number of moderately or severely food insecure people (million) in Madagascar
Madagascar: Number of moderately or severely food insecure people (million) was 19.5 million No in 2023. ▲ Rising
Number of moderately or severely food insecure people (million) in Madagascar, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
Madagascar recorded 19.5 million No for number of moderately or severely food insecure people (million) in 2023. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 21.9% over ten years.
Madagascar ranks 14th of 112 countries on this measure, in the top quarter.
Number of moderately or severely food insecure people (million) in Madagascar, year by year
| Year | million No | Change |
|---|---|---|
| 2017 | 16 million No | — |
| 2018 | 16.8 million No | +5.0% |
| 2019 | 17.7 million No | +5.4% |
| 2020 | 18.1 million No | +2.3% |
| 2021 | 18.3 million No | +1.1% |
| 2022 | 18.8 million No | +2.7% |
| 2023 | 19.5 million No | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.83 million No | 16 million No | 17.7 million No | 3 |
| 2020s | 18.68 million No | 18.1 million No | 19.5 million No | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Madagascar?
- Number of moderately or severely food insecure people (million) in Madagascar was 19.5 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Madagascar?
- The highest recorded value was 19.5 million No in 2023.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Madagascar?
- The lowest recorded value was 16 million No in 2017.
- How does Madagascar rank for number of moderately or severely food insecure people (million)?
- Madagascar ranks 14th out of 112 countries with data for 2023.
- Is number of moderately or severely food insecure people (million) rising or falling in Madagascar?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.