Number of moderately or severely food insecure people (million) in Kenya
Kenya: Number of moderately or severely food insecure people (million) was 40.5 million No in 2023. ▲ Rising
Number of moderately or severely food insecure people (million) in Kenya, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of moderately or severely food insecure people (million) in Kenya is 40.5 million No, measured in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 69.5% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in Kenya peaked at 40.9 million No in 2022 and was at its lowest, 23.9 million No, in 2014.
That places Kenya 5th out of 112 countries with data for 2023, putting it in the top 10%.
Number of moderately or severely food insecure people (million) in Kenya, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 23.9 million No | — |
| 2015 | 26.4 million No | +10.5% |
| 2016 | 30 million No | +13.6% |
| 2017 | 32.3 million No | +7.7% |
| 2018 | 34.7 million No | +7.4% |
| 2019 | 36.3 million No | +4.6% |
| 2020 | 38.5 million No | +6.1% |
| 2021 | 39.5 million No | +2.6% |
| 2022 | 40.9 million No | +3.5% |
| 2023 | 40.5 million No | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.6 million No | 23.9 million No | 36.3 million No | 6 |
| 2020s | 39.85 million No | 38.5 million No | 40.9 million No | 4 |
Countries ranked near Kenya
- 2 Ethiopia 79.4 million No compare
- 3 Pakistan 57.5 million No compare
- 4 Bangladesh 45.4 million No compare
- 4 Democratic Republic of the Congo 89.3 million No compare
- 5 United Republic of Tanzania 39.1 million No compare
- 6 Philippines 37.8 million No compare
- 7 Egypt 34.9 million No compare
- 7 Iran (Islamic Republic of) 34.5 million No compare
- 8 Afghanistan 33.2 million No compare
- 8 Viet Nam 9.5 million No compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Kenya?
- Number of moderately or severely food insecure people (million) in Kenya was 40.5 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Kenya?
- The highest recorded value was 40.9 million No in 2022.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Kenya?
- The lowest recorded value was 23.9 million No in 2014.
- How does Kenya rank for number of moderately or severely food insecure people (million)?
- Kenya ranks 5th out of 112 countries with data for 2023.
- Is number of moderately or severely food insecure people (million) rising or falling in Kenya?
- Over the last ten years it is up 69.5%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.