Number of moderately or severely food insecure people (million) in Ethiopia
Ethiopia: Number of moderately or severely food insecure people (million) was 79.4 million No in 2023. ▲ Rising
Number of moderately or severely food insecure people (million) in Ethiopia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
In 2023, number of moderately or severely food insecure people (million) in Ethiopia stood at 79.4 million No. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 36.0% over ten years.
Over the whole period, number of moderately or severely food insecure people (million) in Ethiopia peaked at 79.4 million No in 2023 and was at its lowest, 58.4 million No, in 2014.
That places Ethiopia 2nd out of 112 countries with data for 2023, putting it in the top 10%.
Number of moderately or severely food insecure people (million) in Ethiopia, year by year
| Year | million No | Change |
|---|---|---|
| 2014 | 58.4 million No | — |
| 2015 | 62.2 million No | +6.5% |
| 2016 | 65.2 million No | +4.8% |
| 2017 | 65.3 million No | +0.2% |
| 2018 | 65.2 million No | -0.2% |
| 2019 | 66.9 million No | +2.6% |
| 2020 | 71 million No | +6.1% |
| 2021 | 74 million No | +4.2% |
| 2022 | 79.1 million No | +6.9% |
| 2023 | 79.4 million No | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.87 million No | 58.4 million No | 66.9 million No | 6 |
| 2020s | 75.88 million No | 71 million No | 79.4 million No | 4 |
Countries ranked near Ethiopia
- 1 Nigeria 178.1 million No compare
- 3 Pakistan 57.5 million No compare
- 4 Bangladesh 45.4 million No compare
- 4 Democratic Republic of the Congo 89.3 million No compare
- 5 Kenya 40.5 million No compare
- 5 United Republic of Tanzania 39.1 million No compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is number of moderately or severely food insecure people (million) in Ethiopia?
- Number of moderately or severely food insecure people (million) in Ethiopia was 79.4 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of moderately or severely food insecure people (million) recorded in Ethiopia?
- The highest recorded value was 79.4 million No in 2023.
- What is the lowest number of moderately or severely food insecure people (million) recorded in Ethiopia?
- The lowest recorded value was 58.4 million No in 2014.
- How does Ethiopia rank for number of moderately or severely food insecure people (million)?
- Ethiopia ranks 2nd out of 112 countries with data for 2023.
- Is number of moderately or severely food insecure people (million) rising or falling in Ethiopia?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of moderately or severely food insecure people (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.