Non Food — Gross per capita Production Index Number in Eritrea
Eritrea: Non Food — Gross per capita Production Index Number was 95.59 in 2024. ▼ Falling
Non Food — Gross per capita Production Index Number in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, non food — gross per capita production index number in Eritrea stood at 95.59.
That represents a change of down 0.9% on the previous year and down 3.2% over ten years.
Over the whole period, non food — gross per capita production index number in Eritrea peaked at 122.2 in 1998 and was at its lowest, 90.94, in 1996.
That places Eritrea 46th out of 151 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Non Food — Gross per capita Production Index Number in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 105.14 | — |
| 1994 | 102.93 | -2.1% |
| 1995 | 94.95 | -7.8% |
| 1996 | 90.94 | -4.2% |
| 1997 | 95.78 | +5.3% |
| 1998 | 122.2 | +27.6% |
| 1999 | 113.6 | -7.0% |
| 2000 | 120.82 | +6.4% |
| 2001 | 117.42 | -2.8% |
| 2002 | 105.05 | -10.5% |
| 2003 | 105.83 | +0.7% |
| 2004 | 101.58 | -4.0% |
| 2005 | 99.18 | -2.4% |
| 2006 | 101.35 | +2.2% |
| 2007 | 102.63 | +1.3% |
| 2008 | 100.41 | -2.2% |
| 2009 | 98.36 | -2.0% |
| 2010 | 98.15 | -0.2% |
| 2011 | 97.67 | -0.5% |
| 2012 | 97.67 | +0.0% |
| 2013 | 97.81 | +0.1% |
| 2014 | 98.78 | +1.0% |
| 2015 | 100.15 | +1.4% |
| 2016 | 101.07 | +0.9% |
| 2017 | 101.57 | +0.5% |
| 2018 | 101.42 | -0.1% |
| 2019 | 101.06 | -0.4% |
| 2020 | 100.52 | -0.5% |
| 2021 | 100.61 | +0.1% |
| 2022 | 99.02 | -1.6% |
| 2023 | 96.45 | -2.6% |
| 2024 | 95.59 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 103.65 | 90.94 | 122.2 | 7 |
| 2000s | 105.26 | 98.36 | 120.82 | 10 |
| 2010s | 99.53 | 97.67 | 101.57 | 10 |
| 2020s | 98.44 | 95.59 | 100.61 | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is non food — gross per capita production index number in Eritrea?
- Non food — gross per capita production index number in Eritrea was 95.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest non food — gross per capita production index number recorded in Eritrea?
- The highest recorded value was 122.2 in 1998.
- What is the lowest non food — gross per capita production index number recorded in Eritrea?
- The lowest recorded value was 90.94 in 1996.
- How does Eritrea rank for non food — gross per capita production index number?
- Eritrea ranks 46th out of 151 countries with data for 2024.
- Is non food — gross per capita production index number rising or falling in Eritrea?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Non Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.