Natural rubber in primary forms — Yield in Viet Nam
Viet Nam: Natural rubber in primary forms — Yield was 1,806 kg/ha in 2024. ◆ Volatile
Natural rubber in primary forms — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, natural rubber in primary forms — yield in Viet Nam stood at 1,806 kg/ha.
That represents a change of up 2.8% on the previous year and up 6.5% over ten years.
Over the whole period, natural rubber in primary forms — yield in Viet Nam peaked at 1,839 kg/ha in 2022 and was at its lowest, 216.8 kg/ha, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Natural rubber in primary forms — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 635.5 kg/ha | — |
| 1962 | 668.3 kg/ha | +5.2% |
| 1963 | 644.3 kg/ha | -3.6% |
| 1964 | 618.8 kg/ha | -4.0% |
| 1965 | 497.7 kg/ha | -19.6% |
| 1966 | 392.5 kg/ha | -21.1% |
| 1967 | 407.8 kg/ha | +3.9% |
| 1968 | 311.8 kg/ha | -23.5% |
| 1969 | 294.9 kg/ha | -5.4% |
| 1970 | 311.3 kg/ha | +5.6% |
| 1971 | 365.9 kg/ha | +17.5% |
| 1972 | 234.6 kg/ha | -35.9% |
| 1973 | 216.8 kg/ha | -7.6% |
| 1974 | 244.2 kg/ha | +12.6% |
| 1975 | 298 kg/ha | +22.0% |
| 1976 | 525.1 kg/ha | +76.2% |
| 1977 | 555 kg/ha | +5.7% |
| 1978 | 491.6 kg/ha | -11.4% |
| 1979 | 511.5 kg/ha | +4.0% |
| 1980 | 700.9 kg/ha | +37.0% |
| 1981 | 716.7 kg/ha | +2.3% |
| 1982 | 756.9 kg/ha | +5.6% |
| 1983 | 750.6 kg/ha | -0.8% |
| 1984 | 754.4 kg/ha | +0.5% |
| 1985 | 751.4 kg/ha | -0.4% |
| 1986 | 758.7 kg/ha | +1.0% |
| 1987 | 784.5 kg/ha | +3.4% |
| 1988 | 765.8 kg/ha | -2.4% |
| 1989 | 729.1 kg/ha | -4.8% |
| 1990 | 714.4 kg/ha | -2.0% |
| 1991 | 718.2 kg/ha | +0.5% |
| 1992 | 767.5 kg/ha | +6.9% |
| 1993 | 782.6 kg/ha | +2.0% |
| 1994 | 935.8 kg/ha | +19.6% |
| 1995 | 848.9 kg/ha | -9.3% |
| 1996 | 880.2 kg/ha | +3.7% |
| 1997 | 1,077 kg/ha | +22.4% |
| 1998 | 1,000 kg/ha | -7.1% |
| 1999 | 1,171 kg/ha | +17.0% |
| 2000 | 1,256 kg/ha | +7.3% |
| 2001 | 1,299 kg/ha | +3.4% |
| 2002 | 1,226 kg/ha | -5.7% |
| 2003 | 1,363 kg/ha | +11.2% |
| 2004 | 1,393 kg/ha | +2.2% |
| 2005 | 1,441 kg/ha | +3.5% |
| 2006 | 1,558 kg/ha | +8.1% |
| 2007 | 1,604 kg/ha | +2.9% |
| 2008 | 1,654 kg/ha | +3.1% |
| 2009 | 1,698 kg/ha | +2.7% |
| 2010 | 1,714 kg/ha | +1.0% |
| 2011 | 1,717 kg/ha | +0.2% |
| 2012 | 1,720 kg/ha | +0.2% |
| 2013 | 1,728 kg/ha | +0.4% |
| 2014 | 1,696 kg/ha | -1.8% |
| 2015 | 1,676 kg/ha | -1.2% |
| 2016 | 1,666 kg/ha | -0.6% |
| 2017 | 1,676 kg/ha | +0.6% |
| 2018 | 1,650 kg/ha | -1.5% |
| 2019 | 1,668 kg/ha | +1.1% |
| 2020 | 1,682 kg/ha | +0.8% |
| 2021 | 1,691 kg/ha | +0.5% |
| 2022 | 1,839 kg/ha | +8.8% |
| 2023 | 1,756 kg/ha | -4.5% |
| 2024 | 1,806 kg/ha | +2.8% |
Biggest year-on-year movements
Years where Natural rubber in primary forms — Yield in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +76.2% | 298 kg/ha | 525.1 kg/ha |
| 1972 | -35.9% | 365.9 kg/ha | 234.6 kg/ha |
| 1980 | +37.0% | 511.5 kg/ha | 700.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 496.84 kg/ha | 294.9 kg/ha | 668.3 kg/ha | 9 |
| 1970s | 375.4 kg/ha | 216.8 kg/ha | 555 kg/ha | 10 |
| 1980s | 746.9 kg/ha | 700.9 kg/ha | 784.5 kg/ha | 10 |
| 1990s | 889.64 kg/ha | 714.4 kg/ha | 1,171 kg/ha | 10 |
| 2000s | 1,449 kg/ha | 1,226 kg/ha | 1,698 kg/ha | 10 |
| 2010s | 1,691 kg/ha | 1,650 kg/ha | 1,728 kg/ha | 10 |
| 2020s | 1,755 kg/ha | 1,682 kg/ha | 1,839 kg/ha | 5 |
Countries ranked near Viet Nam
- 1 Bolivia (Plurinational State of) 3,179 kg/ha compare
- 1 Mexico 3,256 kg/ha compare
- 2 India 2,281 kg/ha compare
- 3 Cambodia 1,649 kg/ha compare
- 3 Côte d'Ivoire 1,642 kg/ha compare
- 3 Lao People's Democratic Republic 1,782 kg/ha compare
- 4 Philippines 1,644 kg/ha compare
- 5 Gabon 1,578 kg/ha compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is natural rubber in primary forms — yield in Viet Nam?
- Natural rubber in primary forms — yield in Viet Nam was 1,806 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural rubber in primary forms — yield recorded in Viet Nam?
- The highest recorded value was 1,839 kg/ha in 2022.
- What is the lowest natural rubber in primary forms — yield recorded in Viet Nam?
- The lowest recorded value was 216.8 kg/ha in 1973.
- How does Viet Nam rank for natural rubber in primary forms — yield?
- Viet Nam ranks 2nd out of 9 countries with data for 2024.
- Is natural rubber in primary forms — yield rising or falling in Viet Nam?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural rubber in primary forms — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.