Natural honey — Production in Senegal

Senegal: Natural honey — Production was 3,673 t in 2024. ◆ Volatile

Latest (2024)
3,673 t
Change on year
up 0.4%
World rank
69th
of 146 countries
All-time high
3,928 t
in 2015
All-time low
37 t
in 1985
Years of data
64
1961–2024

Natural honey — Production in Senegal, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for natural honey — production in Senegal is 3,673 t, measured in 2024.

That represents a change of up 0.4% on the previous year and up 9.2% over ten years.

Over the whole period, natural honey — production in Senegal peaked at 3,928 t in 2015 and was at its lowest, 37 t, in 1985.

That places Senegal 69th out of 146 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90 t 90 t 90 t 9
1970s 113.7 t 75 t 160 t 10
1980s 124 t 37 t 190 t 10
1990s 197 t 106 t 460 t 10
2000s 1,420 t 487.89 t 2,900 t 10
2010s 3,462 t 2,971 t 3,928 t 10
2020s 3,633 t 3,563 t 3,673 t 5

Countries ranked near Senegal

  1. 66 Israel 3,800 t compare
  2. 67 Egypt 3,782 t compare
  3. 68 Tunisia 3,675 t compare
  4. 70 North Macedonia 3,651 t compare
  5. 72 Sweden 3,400 t compare

See the full ranking of 179 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is natural honey — production in Senegal?
Natural honey — production in Senegal was 3,673 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Senegal?
The highest recorded value was 3,928 t in 2015.
What is the lowest natural honey — production recorded in Senegal?
The lowest recorded value was 37 t in 1985.
How does Senegal rank for natural honey — production?
Senegal ranks 69th out of 146 countries with data for 2024.
Is natural honey — production rising or falling in Senegal?
Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Natural honey — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/senegal/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.