Senegal vs Sweden: Natural honey — Production

Senegal
3,673 t
in 2024
Sweden
3,400 t
in 2017
Senegal rank
64th
Sweden rank
66th

Natural honey — Production over time

  • Senegal
  • Sweden
02.0k4.0k6.0k196119922024

How they compare

Senegal currently reports 3,673 t against 3,400 t in Sweden, a difference of 273 t.

That makes Senegal's figure about 1.1 times Sweden's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Sweden ahead.

Senegal ranks 64th and Sweden ranks 66th of 136 countries.

Across the 6 decades both report, Senegal averaged higher in 1 and Sweden in 5.

Head to head by decade

Decade Senegal Sweden Difference Ahead
1960s 90 t 2,100 t 2,010 t Sweden
1970s 113.7 t 2,224 t 2,110 t Sweden
1980s 124 t 3,199 t 3,075 t Sweden
1990s 197 t 3,170 t 2,973 t Sweden
2000s 1,420 t 3,197 t 1,777 t Sweden
2010s 3,441 t 3,399 t 42.7 t Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher natural honey — production, Senegal or Sweden?
Senegal, at 3,673 t against 3,400 t in Sweden as of 2024.
What is the difference in natural honey — production between Senegal and Sweden?
273 t, with Senegal ahead.
How many years of comparable data are there for Senegal and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Senegal and Sweden rank globally for natural honey — production?
Senegal ranks 64th and Sweden ranks 66th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Natural honey — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Sweden: Natural honey — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/natural-honey-production/senegal/sweden/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.