Natural honey — Production in Fiji

Fiji: Natural honey — Production was 375 t in 2024. ◆ Volatile

Latest (2024)
375 t
Change on year
down 22.8%
World rank
112th
of 136 countries
All-time high
595 t
in 2008
All-time low
1 t
in 1975
Years of data
64
1961–2024

Natural honey — Production in Fiji, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 375 t for natural honey — production in 2024.

The figure is down 22.8% on the previous year and up 10.3% over ten years.

Over the whole period, natural honey — production in Fiji peaked at 595 t in 2008 and was at its lowest, 1 t, in 1975.

That places Fiji 112th out of 136 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Production in Fiji, year by year

Annual values for Natural honey — Production in Fiji, 1961 to 2024.
Year t Change
1961 5 t —
1962 5 t +0.0%
1963 5 t +0.0%
1964 5 t +0.0%
1965 5 t +0.0%
1966 5 t +0.0%
1967 5 t +0.0%
1968 5 t +0.0%
1969 5 t +0.0%
1970 5 t +0.0%
1971 5 t +0.0%
1972 5 t +0.0%
1973 5 t +0.0%
1974 3 t -40.0%
1975 1 t -66.7%
1976 2 t +100.0%
1977 3 t +50.0%
1978 5 t +66.7%
1979 8 t +60.0%
1980 4 t -50.0%
1981 12 t +200.0%
1982 15 t +25.0%
1983 15 t +0.0%
1984 16 t +6.7%
1985 25 t +56.2%
1986 26 t +4.0%
1987 30 t +15.4%
1988 38 t +26.7%
1989 42 t +10.5%
1990 47 t +11.9%
1991 49 t +4.3%
1992 47 t -4.1%
1993 36 t -23.4%
1994 42 t +16.7%
1995 45 t +7.1%
1996 61 t +35.6%
1997 72 t +18.0%
1998 62 t -13.9%
1999 80 t +29.0%
2000 100 t +25.0%
2001 118 t +18.0%
2002 108 t -8.5%
2003 99 t -8.3%
2004 157.55 t +59.1%
2005 257.94 t +63.7%
2006 345 t +33.8%
2007 494 t +43.2%
2008 595 t +20.4%
2009 398.49 t -33.0%
2010 334.38 t -16.1%
2011 142 t -57.5%
2012 188 t +32.4%
2013 216 t +14.9%
2014 340 t +57.4%
2015 203 t -40.3%
2016 170 t -16.3%
2017 215 t +26.5%
2018 282 t +31.2%
2019 267 t -5.3%
2020 153 t -42.7%
2021 285 t +86.3%
2022 378 t +32.6%
2023 486 t +28.6%
2024 375 t -22.8%

Fiji compared with similar countries

  • Fiji's 375 t is below the median for upper middle income countries, which is 1,899 t, 20% of the median. (38 countries reporting)
  • Fiji's 375 t is above the median for East Asia & Pacific, which is 329.17 t, 1.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Natural honey — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +200.0% 4 t 12 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5 t 5 t 5 t 9
1970s 4.2 t 1 t 8 t 10
1980s 22.3 t 4 t 42 t 10
1990s 54.1 t 36 t 80 t 10
2000s 267.3 t 99 t 595 t 10
2010s 235.74 t 142 t 340 t 10
2020s 335.4 t 153 t 486 t 5

Countries ranked near Fiji

  1. 110 Jordan 418 t compare
  2. 111 Burkina Faso 391.34 t compare
  3. 113 Haiti 298.23 t compare
  4. 114 Mongolia 283.34 t compare
  5. 115 Ireland 267.68 t compare

See the full ranking of 179 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is natural honey — production in Fiji?
Natural honey — production in Fiji was 375 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Fiji?
The highest recorded value was 595 t in 2008.
What is the lowest natural honey — production recorded in Fiji?
The lowest recorded value was 1 t in 1975.
How does Fiji rank for natural honey — production?
Fiji ranks 112th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Fiji?
Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/fiji/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.