Natural honey — Gross Production Index Number in Latvia

Latvia: Natural honey — Gross Production Index Number was 91.39 in 2017. ◆ Volatile

Latest (2017)
91.39
Change on year
up 3.4%
World rank
99th
of 123 countries
All-time high
116.6
in 2015
All-time low
15.95
in 1998
Years of data
26
1992–2017

Natural honey — Gross Production Index Number in Latvia, 1992–2017

2550751001251992200420171992: 106.31993: 114.51994: 79.21995: 57.61996: 31.41997: 391998: 15.91999: 20.22000: 18.62001: 32.12002: 42.42003: 30.82004: 41.62005: 51.12006: 77.12007: 50.22008: 38.42009: 35.22010: 37.72011: 472012: 65.82013: 92.92014: 952015: 116.62016: 88.42017: 91.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, natural honey — gross production index number in Latvia stood at 91.39.

Compared with earlier readings it is up 3.4% on the previous year and up 81.9% over ten years.

Over the whole period, natural honey — gross production index number in Latvia peaked at 116.6 in 2015 and was at its lowest, 15.95, in 1998.

Latvia ranks 99th of 123 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Gross Production Index Number in Latvia, year by year

Annual values for Natural honey — Gross Production Index Number (2014-2016 = 100) in Latvia, 1992 to 2017.
Year Value Change
1992 106.28
1993 114.48 +7.7%
1994 79.18 -30.8%
1995 57.6 -27.3%
1996 31.39 -45.5%
1997 39.03 +24.3%
1998 15.95 -59.1%
1999 20.19 +26.6%
2000 18.57 -8.0%
2001 32.06 +72.6%
2002 42.38 +32.2%
2003 30.78 -27.4%
2004 41.6 +35.2%
2005 51.08 +22.8%
2006 77.12 +51.0%
2007 50.24 -34.9%
2008 38.36 -23.6%
2009 35.19 -8.3%
2010 37.7 +7.1%
2011 46.95 +24.5%
2012 65.8 +40.1%
2013 92.9 +41.2%
2014 95.02 +2.3%
2015 116.6 +22.7%
2016 88.38 -24.2%
2017 91.39 +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.01 15.95 114.48 8
2000s 41.74 18.57 77.12 10
2010s 79.34 37.7 116.6 8

Countries ranked near Latvia

  1. 96 Croatia 92.28 compare
  2. 97 New Zealand 91.78 compare
  3. 98 Algeria 91.47 compare
  4. 100 Spain 91.25 compare
  5. 101 Cuba 90.98 compare
  6. 102 China 89.86 compare

See the full ranking of 166 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is natural honey — gross production index number in Latvia?
Natural honey — gross production index number in Latvia was 91.39 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — gross production index number recorded in Latvia?
The highest recorded value was 116.6 in 2015.
What is the lowest natural honey — gross production index number recorded in Latvia?
The lowest recorded value was 15.95 in 1998.
How does Latvia rank for natural honey — gross production index number?
Latvia ranks 99th out of 123 countries with data for 2017.
Is natural honey — gross production index number rising or falling in Latvia?
Over the last ten years it is up 81.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Natural honey — Gross Production Index Number in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-gross-production-index-number-2014-2016-100/latvia/

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About this data

Indicator
Natural honey — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 9,005 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.