Natural honey — Gross Production Index Number in Croatia

Croatia: Natural honey — Gross Production Index Number was 92.28 in 2017. ◆ Volatile

Latest (2017)
92.28
Change on year
down 6.3%
World rank
96th
of 123 countries
All-time high
130.31
in 2015
All-time low
8.75
in 1992
Years of data
26
1992–2017

Natural honey — Gross Production Index Number in Croatia, 1992–2017

02550751001251992200420171992: 8.81993: 8.91994: 9.61995: 11.51996: 10.71997: 12.11998: 13.91999: 15.82000: 17.92001: 23.52002: 23.42003: 18.42004: 28.92005: 30.22006: 25.52007: 29.92008: 30.82009: 32.52010: 23.72011: 32.12012: 78.22013: 102.12014: 71.22015: 130.32016: 98.52017: 92.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for natural honey — gross production index number in Croatia is 92.28, measured in 2017.

That represents a change of down 6.3% on the previous year and up 208.1% over ten years.

Over the whole period, natural honey — gross production index number in Croatia peaked at 130.31 in 2015 and was at its lowest, 8.75, in 1992.

Croatia ranks 96th of 123 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Gross Production Index Number in Croatia, year by year

Annual values for Natural honey — Gross Production Index Number (2014-2016 = 100) in Croatia, 1992 to 2017.
Year Value Change
1992 8.75
1993 8.88 +1.5%
1994 9.58 +7.9%
1995 11.51 +20.1%
1996 10.72 -6.9%
1997 12.06 +12.5%
1998 13.91 +15.3%
1999 15.84 +13.9%
2000 17.94 +13.3%
2001 23.48 +30.9%
2002 23.39 -0.4%
2003 18.35 -21.5%
2004 28.87 +57.3%
2005 30.17 +4.5%
2006 25.5 -15.5%
2007 29.95 +17.5%
2008 30.81 +2.9%
2009 32.45 +5.3%
2010 23.71 -26.9%
2011 32.15 +35.6%
2012 78.19 +143.2%
2013 102.09 +30.6%
2014 71.18 -30.3%
2015 130.31 +83.1%
2016 98.52 -24.4%
2017 92.28 -6.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.41 8.75 15.84 8
2000s 26.09 17.94 32.45 10
2010s 78.55 23.71 130.31 8

Countries ranked near Croatia

  1. 93 Armenia 93.75 compare
  2. 94 Japan 93.54 compare
  3. 95 Russian Federation 92.46 compare
  4. 97 New Zealand 91.78 compare
  5. 98 Algeria 91.47 compare
  6. 99 Latvia 91.39 compare

See the full ranking of 166 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is natural honey — gross production index number in Croatia?
Natural honey — gross production index number in Croatia was 92.28 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — gross production index number recorded in Croatia?
The highest recorded value was 130.31 in 2015.
What is the lowest natural honey — gross production index number recorded in Croatia?
The lowest recorded value was 8.75 in 1992.
How does Croatia rank for natural honey — gross production index number?
Croatia ranks 96th out of 123 countries with data for 2017.
Is natural honey — gross production index number rising or falling in Croatia?
Over the last ten years it is up 208.1%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Natural honey — Gross Production Index Number in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-gross-production-index-number-2014-2016-100/croatia/

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About this data

Indicator
Natural honey — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 9,005 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.