Natural honey — Gross per capita Production Index Number in United States of America
United States of America: Natural honey — Gross per capita Production Index Number was 76.61 in 2024. ▼ Falling
Latest (2024)
76.61
Change on year
down 4.2%
Rank
27th
of 28 groups
All-time high
310.53
in 1963
All-time low
72.26
in 2022
Years of data
64
1961–2024
Natural honey — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 76.61 for natural honey — gross per capita production index number in 2024.
That represents a change of down 4.2% on the previous year and down 29.5% over ten years.
Over the whole period, natural honey — gross per capita production index number in United States of America peaked at 310.53 in 1963 and was at its lowest, 72.26, in 2022.
United States of America ranks 27th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Natural honey — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 294.12 | — |
| 1962 | 287.67 | -2.2% |
| 1963 | 310.53 | +7.9% |
| 1964 | 290.95 | -6.3% |
| 1965 | 243.41 | -16.3% |
| 1966 | 239.93 | -1.4% |
| 1967 | 211.71 | -11.8% |
| 1968 | 185.64 | -12.3% |
| 1969 | 270.75 | +45.8% |
| 1970 | 222.29 | -17.9% |
| 1971 | 185.12 | -16.7% |
| 1972 | 199.47 | +7.8% |
| 1973 | 218.97 | +9.8% |
| 1974 | 170.45 | -22.2% |
| 1975 | 178.99 | +5.0% |
| 1976 | 176.28 | -1.5% |
| 1977 | 157.08 | -10.9% |
| 1978 | 202.21 | +28.7% |
| 1979 | 206.53 | +2.1% |
| 1980 | 171.13 | -17.1% |
| 1981 | 157.67 | -7.9% |
| 1982 | 193.02 | +22.4% |
| 1983 | 170.36 | -11.7% |
| 1984 | 136.03 | -20.2% |
| 1985 | 122.14 | -10.2% |
| 1986 | 161.75 | +32.4% |
| 1987 | 181.47 | +12.2% |
| 1988 | 169.75 | -6.5% |
| 1989 | 139 | -18.1% |
| 1990 | 154.42 | +11.1% |
| 1991 | 169.6 | +9.8% |
| 1992 | 168.16 | -0.8% |
| 1993 | 172.96 | +2.9% |
| 1994 | 161.07 | -6.9% |
| 1995 | 154.5 | -4.1% |
| 1996 | 144.01 | -6.8% |
| 1997 | 141.52 | -1.7% |
| 1998 | 157.11 | +11.0% |
| 1999 | 146.37 | -6.8% |
| 2000 | 154.14 | +5.3% |
| 2001 | 128.79 | -16.4% |
| 2002 | 117.78 | -8.5% |
| 2003 | 123.43 | +4.8% |
| 2004 | 123.47 | +0.0% |
| 2005 | 107.06 | -13.3% |
| 2006 | 102.07 | -4.7% |
| 2007 | 96.77 | -5.2% |
| 2008 | 105.76 | +9.3% |
| 2009 | 93.6 | -11.5% |
| 2010 | 111.71 | +19.3% |
| 2011 | 93.01 | -16.7% |
| 2012 | 88.36 | -5.0% |
| 2013 | 91.96 | +4.1% |
| 2014 | 108.64 | +18.1% |
| 2015 | 94.52 | -13.0% |
| 2016 | 96.84 | +2.5% |
| 2017 | 88.33 | -8.8% |
| 2018 | 90.51 | +2.5% |
| 2019 | 91.48 | +1.1% |
| 2020 | 85.62 | -6.4% |
| 2021 | 73.37 | -14.3% |
| 2022 | 72.26 | -1.5% |
| 2023 | 79.96 | +10.7% |
| 2024 | 76.61 | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 259.41 | 185.64 | 310.53 | 9 |
| 1970s | 191.74 | 157.08 | 222.29 | 10 |
| 1980s | 160.23 | 122.14 | 193.02 | 10 |
| 1990s | 156.97 | 141.52 | 172.96 | 10 |
| 2000s | 115.29 | 93.6 | 154.14 | 10 |
| 2010s | 95.54 | 88.33 | 111.71 | 10 |
| 2020s | 77.56 | 72.26 | 85.62 | 5 |
Countries ranked near United States of America
- 24 Côte d'Ivoire 80.24 compare
- 24 Uzbekistan 136.53 compare
- 25 Romania 136.07 compare
- 26 Myanmar 136.04 compare
- 27 Norway 135.98 compare
- 28 Ethiopia 130.33 compare
- 29 Cook Islands 129.71 compare
- 30 Montenegro 127.2 compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is natural honey — gross per capita production index number in United States of America?
- Natural honey — gross per capita production index number in United States of America was 76.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural honey — gross per capita production index number recorded in United States of America?
- The highest recorded value was 310.53 in 1963.
- What is the lowest natural honey — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 72.26 in 2022.
- How does United States of America rank for natural honey — gross per capita production index number?
- United States of America ranks 27th out of 28 groups with data for 2024.
- Is natural honey — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.