Mutton & Goat Meat — Protein supply quantity in Western Asia
Western Asia: Mutton & Goat Meat — Protein supply quantity was 304,223 t in 2023. ▲ Rising
Mutton & Goat Meat — Protein supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 304,223 t for mutton & goat meat — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.2% on the previous year and up 49.8% over ten years.
Over the whole period, mutton & goat meat — protein supply quantity in Western Asia peaked at 304,223 t in 2023 and was at its lowest, 169,616 t, in 2010.
That places Western Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Protein supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 169,616 t | — |
| 2011 | 182,782 t | +7.8% |
| 2012 | 194,651 t | +6.5% |
| 2013 | 203,145 t | +4.4% |
| 2014 | 206,384 t | +1.6% |
| 2015 | 208,917 t | +1.2% |
| 2016 | 205,915 t | -1.4% |
| 2017 | 206,682 t | +0.4% |
| 2018 | 213,944 t | +3.5% |
| 2019 | 173,979 t | -18.7% |
| 2020 | 241,115 t | +38.6% |
| 2021 | 265,207 t | +10.0% |
| 2022 | 283,837 t | +7.0% |
| 2023 | 304,223 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196,602 t | 169,616 t | 213,944 t | 10 |
| 2020s | 273,596 t | 241,115 t | 304,223 t | 4 |
Countries ranked near Western Asia
- 5 Nigeria 74,816 t compare
- 6 Algeria 65,359 t compare
- 7 Australia and New Zealand 54,956 t compare
- 8 Ethiopia 45,643 t compare
- 9 Australia 45,279 t compare
- 10 Bangladesh 45,162 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 40,750 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is mutton & goat meat — protein supply quantity in Western Asia?
- Mutton & goat meat — protein supply quantity in Western Asia was 304,223 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — protein supply quantity recorded in Western Asia?
- The highest recorded value was 304,223 t in 2023.
- What is the lowest mutton & goat meat — protein supply quantity recorded in Western Asia?
- The lowest recorded value was 169,616 t in 2010.
- How does Western Asia rank for mutton & goat meat — protein supply quantity?
- Western Asia ranks 8th out of 29 groups with data for 2023.
- Is mutton & goat meat — protein supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.