Mutton & Goat Meat — Protein supply quantity in Polynesia

Polynesia: Mutton & Goat Meat — Protein supply quantity was 728.81 t in 2023. ▲ Rising

Latest (2023)
728.81 t
Change on year
up 11.2%
World rank
109th
of 182 countries
All-time high
728.81 t
in 2023
All-time low
248.4 t
in 2018
Years of data
14
2010–2023

Mutton & Goat Meat — Protein supply quantity in Polynesia, 2010–2023

2003004005006007002010201620232010: 399.5 t2011: 299.6 t2012: 304.4 t2013: 281.1 t2014: 255.2 t2015: 282.5 t2016: 305.5 t2017: 294.4 t2018: 248.4 t2019: 487.8 t2020: 483 t2021: 480.7 t2022: 655.2 t2023: 728.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — protein supply quantity in Polynesia is 728.81 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 11.2% on the previous year and up 159.3% over ten years.

Over the whole period, mutton & goat meat — protein supply quantity in Polynesia peaked at 728.81 t in 2023 and was at its lowest, 248.4 t, in 2018.

That places Polynesia 109th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 315.82 t 248.4 t 487.75 t 10
2020s 586.94 t 480.71 t 728.81 t 4

Countries ranked near Polynesia

  1. 106 Georgia 793.41 t compare
  2. 107 Djibouti 791.65 t compare
  3. 108 Lebanon 765.94 t compare
  4. 110 Mozambique 720.73 t compare
  5. 111 Sierra Leone 706.16 t compare
  6. 112 Denmark 681.23 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Polynesia?
Mutton & goat meat — protein supply quantity in Polynesia was 728.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Polynesia?
The highest recorded value was 728.81 t in 2023.
What is the lowest mutton & goat meat — protein supply quantity recorded in Polynesia?
The lowest recorded value was 248.4 t in 2018.
How does Polynesia rank for mutton & goat meat — protein supply quantity?
Polynesia ranks 109th out of 182 countries with data for 2023.
Is mutton & goat meat — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 159.3%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.