Mutton & Goat Meat — Protein supply quantity in Denmark
Denmark: Mutton & Goat Meat — Protein supply quantity was 681.23 t in 2023. ▼ Falling
Mutton & Goat Meat — Protein supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mutton & goat meat — protein supply quantity in Denmark is 681.23 t, measured in 2023.
The figure is down 0.4% on the previous year and down 14.8% over ten years.
Over the whole period, mutton & goat meat — protein supply quantity in Denmark peaked at 837.98 t in 2017 and was at its lowest, 629.28 t, in 2020.
That places Denmark 112th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 792.16 t | 686.76 t | 837.98 t | 10 |
| 2020s | 672.4 t | 629.28 t | 695.03 t | 4 |
Countries ranked near Denmark
- 109 Polynesia 728.81 t compare
- 110 Mozambique 720.73 t compare
- 111 Sierra Leone 706.16 t compare
- 113 Mauritius 594.25 t compare
- 114 Trinidad and Tobago 593.89 t compare
- 115 Lao People's Democratic Republic 581.82 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is mutton & goat meat — protein supply quantity in Denmark?
- Mutton & goat meat — protein supply quantity in Denmark was 681.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — protein supply quantity recorded in Denmark?
- The highest recorded value was 837.98 t in 2017.
- What is the lowest mutton & goat meat — protein supply quantity recorded in Denmark?
- The lowest recorded value was 629.28 t in 2020.
- How does Denmark rank for mutton & goat meat — protein supply quantity?
- Denmark ranks 112th out of 182 countries with data for 2023.
- Is mutton & goat meat — protein supply quantity rising or falling in Denmark?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.