Mutton & Goat Meat — Protein supply quantity in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Mutton & Goat Meat — Protein supply quantity was 2,661 t in 2018. ▼ Falling

Latest (2018)
2,661 t
Change on year
down 2.1%
World rank
13th
of 20 countries
All-time high
2,974 t
in 2014
All-time low
2,661 t
in 2018
Years of data
9
2010–2018

Mutton & Goat Meat — Protein supply quantity in Democratic People's Republic of Korea, 2010–2018

01.0k2.0k3.0k2010201420182010: 2.8k t2011: 2.9k t2012: 2.9k t2013: 2.9k t2014: 3.0k t2015: 2.9k t2016: 2.9k t2017: 2.7k t2018: 2.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic People's Republic of Korea recorded 2,661 t for mutton & goat meat — protein supply quantity in 2018. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 2.1% on the previous year and down 6.6% over ten years.

Over the whole period, mutton & goat meat — protein supply quantity in Democratic People's Republic of Korea peaked at 2,974 t in 2014 and was at its lowest, 2,661 t, in 2018.

Democratic People's Republic of Korea ranks 13th of 20 countries on this measure, in the middle of the range.

Mutton & Goat Meat — Protein supply quantity in Democratic People's Republic of Korea, year by year

Annual values for Mutton & Goat Meat — Protein supply quantity (t) in Democratic People's Republic of Korea, 2010 to 2018.
Year t Change
2010 2,849 t
2011 2,872 t +0.8%
2012 2,909 t +1.3%
2013 2,940 t +1.1%
2014 2,974 t +1.1%
2015 2,940 t -1.1%
2016 2,898 t -1.4%
2017 2,719 t -6.2%
2018 2,661 t -2.1%

Countries ranked near Democratic People's Republic of Korea

  1. 10 Bangladesh 45,162 t compare
  2. 10 Melanesia 5,651 t compare
  3. 11 Viet Nam 4,478 t compare
  4. 11 United Kingdom of Great Britain and Northern Ireland 40,750 t compare
  5. 12 Uzbekistan 40,577 t compare
  6. 12 Democratic Republic of the Congo 3,830 t compare
  7. 13 Mongolia 40,478 t compare
  8. 14 Saudi Arabia 35,429 t compare
  9. 14 Venezuela (Bolivarian Republic of) 1,731 t compare
  10. 15 Russian Federation 35,215 t compare
  11. 15 Polynesia 728.81 t compare
  12. 16 Lao People's Democratic Republic 581.82 t compare
  13. 16 Morocco 31,602 t compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Democratic People's Republic of Korea?
Mutton & goat meat — protein supply quantity in Democratic People's Republic of Korea was 2,661 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Democratic People's Republic of Korea?
The highest recorded value was 2,974 t in 2014.
What is the lowest mutton & goat meat — protein supply quantity recorded in Democratic People's Republic of Korea?
The lowest recorded value was 2,661 t in 2018.
How does Democratic People's Republic of Korea rank for mutton & goat meat — protein supply quantity?
Democratic People's Republic of Korea ranks 13th out of 20 countries with data for 2018.
Is mutton & goat meat — protein supply quantity rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Protein supply quantity in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/democratic-people-s-republic-of-korea/

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About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.