Mutton & Goat Meat — Protein supply quantity in Botswana

Botswana: Mutton & Goat Meat — Protein supply quantity was 978.22 t in 2023. ▼ Falling

Latest (2023)
978.22 t
Change on year
up 16.2%
World rank
104th
of 182 countries
All-time high
1,376 t
in 2012
All-time low
841.77 t
in 2022
Years of data
14
2010–2023

Mutton & Goat Meat — Protein supply quantity in Botswana, 2010–2023

05001.0k1.5k2010201620232010: 1.4k t2011: 1.4k t2012: 1.4k t2013: 1.2k t2014: 1.2k t2015: 1.0k t2016: 1.0k t2017: 1.1k t2018: 1.1k t2019: 990.4 t2020: 1.0k t2021: 916.7 t2022: 841.8 t2023: 978.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 978.22 t for mutton & goat meat — protein supply quantity in 2023.

That represents a change of up 16.2% on the previous year and down 19.6% over ten years.

Over the whole period, mutton & goat meat — protein supply quantity in Botswana peaked at 1,376 t in 2012 and was at its lowest, 841.77 t, in 2022.

Botswana ranks 104th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,172 t 990.36 t 1,376 t 10
2020s 939.44 t 841.77 t 1,021 t 4

Countries ranked near Botswana

  1. 101 Ecuador 1,222 t compare
  2. 102 Iceland 1,079 t compare
  3. 103 Madagascar 1,050 t compare
  4. 105 Cyprus 845.05 t compare
  5. 106 Georgia 793.41 t compare
  6. 107 Djibouti 791.65 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is mutton & goat meat — protein supply quantity in Botswana?
Mutton & goat meat — protein supply quantity in Botswana was 978.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — protein supply quantity recorded in Botswana?
The highest recorded value was 1,376 t in 2012.
What is the lowest mutton & goat meat — protein supply quantity recorded in Botswana?
The lowest recorded value was 841.77 t in 2022.
How does Botswana rank for mutton & goat meat — protein supply quantity?
Botswana ranks 104th out of 182 countries with data for 2023.
Is mutton & goat meat — protein supply quantity rising or falling in Botswana?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Protein supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-protein-supply-quantity-t/botswana/

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About this data

Indicator
Mutton & Goat Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.