Mutton & Goat Meat — Production in United States of America
United States of America: Mutton & Goat Meat — Production was 71 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — production in United States of America is 71 1000 t, measured in 2023.
The figure is down 2.7% over ten years.
Over the whole period, mutton & goat meat — production in United States of America peaked at 82 1000 t in 2014 and was at its lowest, 70 1000 t, in 2011.
United States of America ranks 26th of 29 groups on this measure, in the bottom quarter.
Mutton & Goat Meat — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 70 1000 t | -7.9% |
| 2012 | 73 1000 t | +4.3% |
| 2013 | 73 1000 t | +0.0% |
| 2014 | 82 1000 t | +12.3% |
| 2015 | 79 1000 t | -3.7% |
| 2016 | 79 1000 t | +0.0% |
| 2017 | 77 1000 t | -2.5% |
| 2018 | 81 1000 t | +5.2% |
| 2019 | 79 1000 t | -2.5% |
| 2020 | 74 1000 t | -6.3% |
| 2021 | 74 1000 t | +0.0% |
| 2022 | 71 1000 t | -4.1% |
| 2023 | 71 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.9 1000 t | 70 1000 t | 82 1000 t | 10 |
| 2020s | 72.5 1000 t | 71 1000 t | 74 1000 t | 4 |
Countries ranked near United States of America
- 23 Yemen 138 1000 t compare
- 24 Kenya 129 1000 t compare
- 25 Spain 114 1000 t compare
- 25 Indonesia 114 1000 t compare
- 27 Mexico 109 1000 t compare
- 28 Azerbaijan 89 1000 t compare
- 28 Côte d'Ivoire 22 1000 t compare
- 29 Cabo Verde 1 1000 t compare
- 29 Kyrgyzstan 85 1000 t compare
More agriculture & rural data for United States of America
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- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — production in United States of America?
- Mutton & goat meat — production in United States of America was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in United States of America?
- The highest recorded value was 82 1000 t in 2014.
- What is the lowest mutton & goat meat — production recorded in United States of America?
- The lowest recorded value was 70 1000 t in 2011.
- How does United States of America rank for mutton & goat meat — production?
- United States of America ranks 26th out of 29 groups with data for 2023.
- Is mutton & goat meat — production rising or falling in United States of America?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.