Mutton & Goat Meat — Production in Kyrgyzstan
Kyrgyzstan: Mutton & Goat Meat — Production was 85 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — production in Kyrgyzstan is 85 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 63.5% over ten years.
Over the whole period, mutton & goat meat — production in Kyrgyzstan peaked at 85 1000 t in 2022 and was at its lowest, 50 1000 t, in 2010.
Kyrgyzstan ranks 29th of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Production in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 50 1000 t | +0.0% |
| 2012 | 51 1000 t | +2.0% |
| 2013 | 52 1000 t | +2.0% |
| 2014 | 69 1000 t | +32.7% |
| 2015 | 71 1000 t | +2.9% |
| 2016 | 72 1000 t | +1.4% |
| 2017 | 73 1000 t | +1.4% |
| 2018 | 72 1000 t | -1.4% |
| 2019 | 75 1000 t | +4.2% |
| 2020 | 76 1000 t | +1.3% |
| 2021 | 81 1000 t | +6.6% |
| 2022 | 85 1000 t | +4.9% |
| 2023 | 85 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.5 1000 t | 50 1000 t | 75 1000 t | 10 |
| 2020s | 81.75 1000 t | 76 1000 t | 85 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is mutton & goat meat — production in Kyrgyzstan?
- Mutton & goat meat — production in Kyrgyzstan was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Kyrgyzstan?
- The highest recorded value was 85 1000 t in 2022.
- What is the lowest mutton & goat meat — production recorded in Kyrgyzstan?
- The lowest recorded value was 50 1000 t in 2010.
- How does Kyrgyzstan rank for mutton & goat meat — production?
- Kyrgyzstan ranks 29th out of 155 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.