Mutton & Goat Meat — Production in Uganda

Uganda: Mutton & Goat Meat — Production was 37 1000 t in 2023. ▼ Falling

Latest (2023)
37 1000 t
Change on year
down 17.8%
World rank
59th
of 173 countries
All-time high
47 1000 t
in 2013
All-time low
37 1000 t
in 2023
Years of data
14
2010–2023

Mutton & Goat Meat — Production in Uganda, 2010–2023

010203040502010201620232010: 43 1000 t2011: 44 1000 t2012: 45 1000 t2013: 47 1000 t2014: 45 1000 t2015: 45 1000 t2016: 47 1000 t2017: 47 1000 t2018: 47 1000 t2019: 45 1000 t2020: 39 1000 t2021: 39 1000 t2022: 45 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, mutton & goat meat — production in Uganda stood at 37 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 17.8% on the previous year and down 21.3% over ten years.

Over the whole period, mutton & goat meat — production in Uganda peaked at 47 1000 t in 2013 and was at its lowest, 37 1000 t, in 2023.

That places Uganda 59th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.5 1000 t 43 1000 t 47 1000 t 10
2020s 40 1000 t 37 1000 t 45 1000 t 4

Countries ranked near Uganda

  1. 56 Jordan 40 1000 t compare
  2. 57 Peru 39 1000 t compare
  3. 58 Zimbabwe 38 1000 t compare
  4. 60 Serbia 33 1000 t compare
  5. 61 Germany 31 1000 t compare
  6. 62 Guinea 30 1000 t compare
  7. 62 Philippines 30 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is mutton & goat meat — production in Uganda?
Mutton & goat meat — production in Uganda was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — production recorded in Uganda?
The highest recorded value was 47 1000 t in 2013.
What is the lowest mutton & goat meat — production recorded in Uganda?
The lowest recorded value was 37 1000 t in 2023.
How does Uganda rank for mutton & goat meat — production?
Uganda ranks 59th out of 173 countries with data for 2023.
Is mutton & goat meat — production rising or falling in Uganda?
Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-production/uganda/

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About this data

Indicator
Mutton & Goat Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.