Mutton & Goat Meat — Production in Philippines

Philippines: Mutton & Goat Meat — Production was 30 1000 t in 2023. ▼ Falling

Latest (2023)
30 1000 t
Change on year
down 3.2%
World rank
62nd
of 173 countries
All-time high
60 1000 t
in 2017
All-time low
30 1000 t
in 2023
Years of data
14
2010–2023

Mutton & Goat Meat — Production in Philippines, 2010–2023

02040602010201620232010: 56 1000 t2011: 56 1000 t2012: 54 1000 t2013: 55 1000 t2014: 55 1000 t2015: 57 1000 t2016: 58 1000 t2017: 60 1000 t2018: 60 1000 t2019: 34 1000 t2020: 32 1000 t2021: 32 1000 t2022: 31 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for mutton & goat meat — production in Philippines is 30 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.2% on the previous year and down 45.5% over ten years.

Over the whole period, mutton & goat meat — production in Philippines peaked at 60 1000 t in 2017 and was at its lowest, 30 1000 t, in 2023.

That places Philippines 62nd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.5 1000 t 34 1000 t 60 1000 t 10
2020s 31.25 1000 t 30 1000 t 32 1000 t 4

Countries ranked near Philippines

  1. 59 Uganda 37 1000 t compare
  2. 60 Serbia 33 1000 t compare
  3. 61 Germany 31 1000 t compare
  4. 62 Guinea 30 1000 t compare
  5. 64 Italy 29 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is mutton & goat meat — production in Philippines?
Mutton & goat meat — production in Philippines was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — production recorded in Philippines?
The highest recorded value was 60 1000 t in 2017.
What is the lowest mutton & goat meat — production recorded in Philippines?
The lowest recorded value was 30 1000 t in 2023.
How does Philippines rank for mutton & goat meat — production?
Philippines ranks 62nd out of 173 countries with data for 2023.
Is mutton & goat meat — production rising or falling in Philippines?
Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mutton & Goat Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.