Mutton & Goat Meat — Production in Oceania
Oceania: Mutton & Goat Meat — Production was 1,331 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 1,331 1000 t for mutton & goat meat — production in 2023. That is the highest value across all 14 years on record.
The figure is up 13.0% on the previous year and up 13.4% over ten years.
Over the whole period, mutton & goat meat — production in Oceania peaked at 1,331 1000 t in 2023 and was at its lowest, 999 1000 t, in 2011.
Oceania ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,057 1000 t | — |
| 2011 | 999 1000 t | -5.5% |
| 2012 | 1,042 1000 t | +4.3% |
| 2013 | 1,174 1000 t | +12.7% |
| 2014 | 1,242 1000 t | +5.8% |
| 2015 | 1,242 1000 t | +0.0% |
| 2016 | 1,228 1000 t | -1.1% |
| 2017 | 1,155 1000 t | -5.9% |
| 2018 | 1,236 1000 t | +7.0% |
| 2019 | 1,204 1000 t | -2.6% |
| 2020 | 1,169 1000 t | -2.9% |
| 2021 | 1,128 1000 t | -3.5% |
| 2022 | 1,178 1000 t | +4.4% |
| 2023 | 1,331 1000 t | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,158 1000 t | 999 1000 t | 1,242 1000 t | 10 |
| 2020s | 1,202 1000 t | 1,128 1000 t | 1,331 1000 t | 4 |
Countries ranked near Oceania
- 9 New Zealand 443 1000 t compare
- 10 Nigeria 427 1000 t compare
- 11 Algeria 399 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 286 1000 t compare
- 12 United Kingdom 286 1000 t compare
- 14 Mongolia 281 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — production in Oceania?
- Mutton & goat meat — production in Oceania was 1,331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Oceania?
- The highest recorded value was 1,331 1000 t in 2023.
- What is the lowest mutton & goat meat — production recorded in Oceania?
- The lowest recorded value was 999 1000 t in 2011.
- How does Oceania rank for mutton & goat meat — production?
- Oceania ranks 11th out of 30 groups with data for 2023.
- Is mutton & goat meat — production rising or falling in Oceania?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.