Mutton & Goat Meat — Production in France

France: Mutton & Goat Meat — Production was 79 1000 t in 2023. ▼ Falling

Latest (2023)
79 1000 t
Change on year
down 7.1%
World rank
33rd
of 173 countries
All-time high
131 1000 t
in 2010
All-time low
79 1000 t
in 2023
Years of data
14
2010–2023

Mutton & Goat Meat — Production in France, 2010–2023

0501001502010201620232010: 131 1000 t2011: 127 1000 t2012: 126 1000 t2013: 123 1000 t2014: 122 1000 t2015: 120 1000 t2016: 116 1000 t2017: 112 1000 t2018: 114 1000 t2019: 87 1000 t2020: 86 1000 t2021: 88 1000 t2022: 85 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 79 1000 t for mutton & goat meat — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 7.1% on the previous year and down 35.8% over ten years.

Over the whole period, mutton & goat meat — production in France peaked at 131 1000 t in 2010 and was at its lowest, 79 1000 t, in 2023.

France ranks 33rd of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.8 1000 t 87 1000 t 131 1000 t 10
2020s 84.5 1000 t 79 1000 t 88 1000 t 4

Countries ranked near France

  1. 30 Mexico 109 1000 t compare
  2. 31 Azerbaijan 89 1000 t compare
  3. 32 Kyrgyzstan 85 1000 t compare
  4. 33 Nepal 79 1000 t compare
  5. 35 Greece 73 1000 t compare
  6. 36 Ireland 70 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is mutton & goat meat — production in France?
Mutton & goat meat — production in France was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — production recorded in France?
The highest recorded value was 131 1000 t in 2010.
What is the lowest mutton & goat meat — production recorded in France?
The lowest recorded value was 79 1000 t in 2023.
How does France rank for mutton & goat meat — production?
France ranks 33rd out of 173 countries with data for 2023.
Is mutton & goat meat — production rising or falling in France?
Over the last ten years it is down 35.8%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-production/france/

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About this data

Indicator
Mutton & Goat Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.