Mutton & Goat Meat — Import quantity in Western Asia
Western Asia: Mutton & Goat Meat — Import quantity was 174 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Import quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 174 1000 t for mutton & goat meat — import quantity in 2023.
That represents a change of up 6.1% on the previous year and up 16.0% over ten years.
Over the whole period, mutton & goat meat — import quantity in Western Asia peaked at 180 1000 t in 2015 and was at its lowest, 129 1000 t, in 2011.
That places Western Asia 7th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Import quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 149 1000 t | — |
| 2011 | 129 1000 t | -13.4% |
| 2012 | 152 1000 t | +17.8% |
| 2013 | 150 1000 t | -1.3% |
| 2014 | 169 1000 t | +12.7% |
| 2015 | 180 1000 t | +6.5% |
| 2016 | 159 1000 t | -11.7% |
| 2017 | 168 1000 t | +5.7% |
| 2018 | 157 1000 t | -6.5% |
| 2019 | 170 1000 t | +8.3% |
| 2020 | 153 1000 t | -10.0% |
| 2021 | 140 1000 t | -8.5% |
| 2022 | 164 1000 t | +17.1% |
| 2023 | 174 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.3 1000 t | 129 1000 t | 180 1000 t | 10 |
| 2020s | 157.75 1000 t | 140 1000 t | 174 1000 t | 4 |
Countries ranked near Western Asia
- 4 France 120 1000 t compare
- 5 United Arab Emirates 61 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 50 1000 t compare
- 6 United Kingdom 50 1000 t compare
- 8 Germany 39 1000 t compare
- 9 Malaysia 37 1000 t compare
- 10 Melanesia 34 1000 t compare
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — import quantity in Western Asia?
- Mutton & goat meat — import quantity in Western Asia was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — import quantity recorded in Western Asia?
- The highest recorded value was 180 1000 t in 2015.
- What is the lowest mutton & goat meat — import quantity recorded in Western Asia?
- The lowest recorded value was 129 1000 t in 2011.
- How does Western Asia rank for mutton & goat meat — import quantity?
- Western Asia ranks 7th out of 30 groups with data for 2023.
- Is mutton & goat meat — import quantity rising or falling in Western Asia?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.