Mutton & Goat Meat — Import quantity in Malaysia
Malaysia: Mutton & Goat Meat — Import quantity was 37 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Import quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — import quantity in Malaysia is 37 1000 t, measured in 2023.
Compared with earlier readings it is down 14.0% on the previous year and up 42.3% over ten years.
Over the whole period, mutton & goat meat — import quantity in Malaysia peaked at 43 1000 t in 2022 and was at its lowest, 18 1000 t, in 2011.
Malaysia ranks 7th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.1 1000 t | 18 1000 t | 39 1000 t | 10 |
| 2020s | 36.75 1000 t | 29 1000 t | 43 1000 t | 4 |
Countries ranked near Malaysia
- 4 United Arab Emirates 61 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 50 1000 t compare
- 6 Germany 39 1000 t compare
- 8 Melanesia 34 1000 t compare
- 9 Republic of Korea 31 1000 t compare
- 10 Netherlands (Kingdom of the) 30 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is mutton & goat meat — import quantity in Malaysia?
- Mutton & goat meat — import quantity in Malaysia was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — import quantity recorded in Malaysia?
- The highest recorded value was 43 1000 t in 2022.
- What is the lowest mutton & goat meat — import quantity recorded in Malaysia?
- The lowest recorded value was 18 1000 t in 2011.
- How does Malaysia rank for mutton & goat meat — import quantity?
- Malaysia ranks 7th out of 177 countries with data for 2023.
- Is mutton & goat meat — import quantity rising or falling in Malaysia?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.