Mutton & Goat Meat — Import quantity in Oceania

Oceania: Mutton & Goat Meat — Import quantity was 43 1000 t in 2023. ▲ Rising

Latest (2023)
43 1000 t
Change on year
up 10.3%
Rank
16th
of 31 groups
All-time high
43 1000 t
in 2023
All-time low
24 1000 t
in 2011
Years of data
14
2010–2023

Mutton & Goat Meat — Import quantity in Oceania, 2010–2023

0102030402010201620232010: 30 1000 t2011: 24 1000 t2012: 31 1000 t2013: 31 1000 t2014: 29 1000 t2015: 33 1000 t2016: 31 1000 t2017: 26 1000 t2018: 25 1000 t2019: 27 1000 t2020: 25 1000 t2021: 28 1000 t2022: 39 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for mutton & goat meat — import quantity in Oceania is 43 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.3% on the previous year and up 38.7% over ten years.

Over the whole period, mutton & goat meat — import quantity in Oceania peaked at 43 1000 t in 2023 and was at its lowest, 24 1000 t, in 2011.

That places Oceania 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.7 1000 t 24 1000 t 33 1000 t 10
2020s 33.75 1000 t 25 1000 t 43 1000 t 4

Countries ranked near Oceania

  1. 13 Canada 26 1000 t compare
  2. 14 Papua New Guinea 25 1000 t compare
  3. 15 China, Taiwan Province of 23 1000 t compare
  4. 16 Qatar 21 1000 t compare
  5. 17 Kuwait 20 1000 t compare
  6. 17 Belgium 20 1000 t compare
  7. 19 Liberia 17 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is mutton & goat meat — import quantity in Oceania?
Mutton & goat meat — import quantity in Oceania was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — import quantity recorded in Oceania?
The highest recorded value was 43 1000 t in 2023.
What is the lowest mutton & goat meat — import quantity recorded in Oceania?
The lowest recorded value was 24 1000 t in 2011.
How does Oceania rank for mutton & goat meat — import quantity?
Oceania ranks 16th out of 31 groups with data for 2023.
Is mutton & goat meat — import quantity rising or falling in Oceania?
Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mutton & Goat Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,746 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.