Mutton & Goat Meat — Import quantity in Belgium

Belgium: Mutton & Goat Meat — Import quantity was 20 1000 t in 2023. ▼ Falling

Latest (2023)
20 1000 t
Change on year
up 11.1%
World rank
17th
of 177 countries
All-time high
34 1000 t
in 2010
All-time low
16 1000 t
in 2021
Years of data
14
2010–2023

Mutton & Goat Meat — Import quantity in Belgium, 2010–2023

01020302010201620232010: 34 1000 t2011: 28 1000 t2012: 22 1000 t2013: 24 1000 t2014: 23 1000 t2015: 23 1000 t2016: 23 1000 t2017: 23 1000 t2018: 23 1000 t2019: 22 1000 t2020: 22 1000 t2021: 16 1000 t2022: 18 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 20 1000 t for mutton & goat meat — import quantity in 2023.

The figure is up 11.1% on the previous year and down 16.7% over ten years.

Over the whole period, mutton & goat meat — import quantity in Belgium peaked at 34 1000 t in 2010 and was at its lowest, 16 1000 t, in 2021.

That places Belgium 17th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.5 1000 t 22 1000 t 34 1000 t 10
2020s 19 1000 t 16 1000 t 22 1000 t 4

Countries ranked near Belgium

  1. 14 Papua New Guinea 25 1000 t compare
  2. 15 China, Taiwan Province of 23 1000 t compare
  3. 16 Qatar 21 1000 t compare
  4. 17 Kuwait 20 1000 t compare
  5. 19 Liberia 17 1000 t compare
  6. 20 Jordan 14 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is mutton & goat meat — import quantity in Belgium?
Mutton & goat meat — import quantity in Belgium was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — import quantity recorded in Belgium?
The highest recorded value was 34 1000 t in 2010.
What is the lowest mutton & goat meat — import quantity recorded in Belgium?
The lowest recorded value was 16 1000 t in 2021.
How does Belgium rank for mutton & goat meat — import quantity?
Belgium ranks 17th out of 177 countries with data for 2023.
Is mutton & goat meat — import quantity rising or falling in Belgium?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mutton & Goat Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,746 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.