Mutton & Goat Meat — Import quantity in Europe
Europe: Mutton & Goat Meat — Import quantity was 351 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — import quantity in Europe stood at 351 1000 t.
That represents a change of down 0.3% on the previous year and down 8.1% over ten years.
Over the whole period, mutton & goat meat — import quantity in Europe peaked at 400 1000 t in 2010 and was at its lowest, 303 1000 t, in 2021.
That places Europe 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 400 1000 t | — |
| 2011 | 389 1000 t | -2.8% |
| 2012 | 362 1000 t | -6.9% |
| 2013 | 382 1000 t | +5.5% |
| 2014 | 371 1000 t | -2.9% |
| 2015 | 365 1000 t | -1.6% |
| 2016 | 365 1000 t | +0.0% |
| 2017 | 358 1000 t | -1.9% |
| 2018 | 362 1000 t | +1.1% |
| 2019 | 338 1000 t | -6.6% |
| 2020 | 317 1000 t | -6.2% |
| 2021 | 303 1000 t | -4.4% |
| 2022 | 352 1000 t | +16.2% |
| 2023 | 351 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 369.2 1000 t | 338 1000 t | 400 1000 t | 10 |
| 2020s | 330.75 1000 t | 303 1000 t | 352 1000 t | 4 |
Countries ranked near Europe
- 1 China 462 1000 t compare
- 2 China, mainland 434 1000 t compare
- 3 United States 124 1000 t compare
- 4 France 120 1000 t compare
- 5 United Arab Emirates 61 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 50 1000 t compare
- 6 United Kingdom 50 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — import quantity in Europe?
- Mutton & goat meat — import quantity in Europe was 351 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — import quantity recorded in Europe?
- The highest recorded value was 400 1000 t in 2010.
- What is the lowest mutton & goat meat — import quantity recorded in Europe?
- The lowest recorded value was 303 1000 t in 2021.
- How does Europe rank for mutton & goat meat — import quantity?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is mutton & goat meat — import quantity rising or falling in Europe?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.