Mutton & Goat Meat — Food in Central America
Central America: Mutton & Goat Meat — Food was 115 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Food in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — food in Central America stood at 115 1000 t.
Compared with earlier readings it is up 2.7% on the previous year and up 3.6% over ten years.
Over the whole period, mutton & goat meat — food in Central America peaked at 118 1000 t in 2015 and was at its lowest, 106 1000 t, in 2011.
That places Central America 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
Mutton & Goat Meat — Food in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 109 1000 t | — |
| 2011 | 106 1000 t | -2.8% |
| 2012 | 110 1000 t | +3.8% |
| 2013 | 111 1000 t | +0.9% |
| 2014 | 116 1000 t | +4.5% |
| 2015 | 118 1000 t | +1.7% |
| 2016 | 117 1000 t | -0.8% |
| 2017 | 117 1000 t | +0.0% |
| 2018 | 118 1000 t | +0.9% |
| 2019 | 116 1000 t | -1.7% |
| 2020 | 109 1000 t | -6.0% |
| 2021 | 110 1000 t | +0.9% |
| 2022 | 112 1000 t | +1.8% |
| 2023 | 115 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.8 1000 t | 106 1000 t | 118 1000 t | 10 |
| 2020s | 111.5 1000 t | 109 1000 t | 115 1000 t | 4 |
Countries ranked near Central America
- 23 Turkmenistan 129 1000 t compare
- 24 Indonesia 116 1000 t compare
- 25 Mexico 112 1000 t compare
- 26 Kenya 104 1000 t compare
- 27 United Arab Emirates 90 1000 t compare
- 28 Azerbaijan 89 1000 t compare
- 29 Nepal 79 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is mutton & goat meat — food in Central America?
- Mutton & goat meat — food in Central America was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Central America?
- The highest recorded value was 118 1000 t in 2015.
- What is the lowest mutton & goat meat — food recorded in Central America?
- The lowest recorded value was 106 1000 t in 2011.
- How does Central America rank for mutton & goat meat — food?
- Central America ranks 26th out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in Central America?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.