Mutton & Goat Meat — Food supply in United States
United States: Mutton & Goat Meat — Food supply was 405,801 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in United States is 405,801 million Kcal, measured in 2023.
Compared with earlier readings it is down 16.6% on the previous year and up 31.8% over ten years.
Over the whole period, mutton & goat meat — food supply in United States peaked at 499,524 million Kcal in 2021 and was at its lowest, 279,922 million Kcal, in 2011.
That places United States 22nd out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 300,249 million Kcal | — |
| 2011 | 279,922 million Kcal | -6.8% |
| 2012 | 289,141 million Kcal | +3.3% |
| 2013 | 307,918 million Kcal | +6.5% |
| 2014 | 326,450 million Kcal | +6.0% |
| 2015 | 340,326 million Kcal | +4.3% |
| 2016 | 340,624 million Kcal | +0.1% |
| 2017 | 367,669 million Kcal | +7.9% |
| 2018 | 394,731 million Kcal | +7.4% |
| 2019 | 422,291 million Kcal | +7.0% |
| 2020 | 432,405 million Kcal | +2.4% |
| 2021 | 499,524 million Kcal | +15.5% |
| 2022 | 486,361 million Kcal | -2.6% |
| 2023 | 405,801 million Kcal | -16.6% |
United States compared with similar countries
- United States's 405,801 million Kcal is above the median for high income countries, which is 15,626 million Kcal, 26.0× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 336,932 million Kcal | 279,922 million Kcal | 422,291 million Kcal | 10 |
| 2020s | 456,023 million Kcal | 405,801 million Kcal | 499,524 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in United States?
- Mutton & goat meat — food supply in United States was 405,801 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in United States?
- The highest recorded value was 499,524 million Kcal in 2021.
- What is the lowest mutton & goat meat — food supply recorded in United States?
- The lowest recorded value was 279,922 million Kcal in 2011.
- How does United States rank for mutton & goat meat — food supply?
- United States ranks 22nd out of 194 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in United States?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.