Mutton & Goat Meat — Food supply in Gabon
Gabon: Mutton & Goat Meat — Food supply was 2,749 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Gabon is 2,749 million Kcal, measured in 2023.
That represents a change of down 15.1% on the previous year and down 19.7% over ten years.
Over the whole period, mutton & goat meat — food supply in Gabon peaked at 3,980 million Kcal in 2011 and was at its lowest, 2,732 million Kcal, in 2018.
Gabon ranks 124th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,807 million Kcal | — |
| 2011 | 3,980 million Kcal | +4.5% |
| 2012 | 3,617 million Kcal | -9.1% |
| 2013 | 3,422 million Kcal | -5.4% |
| 2014 | 3,797 million Kcal | +11.0% |
| 2015 | 3,079 million Kcal | -18.9% |
| 2016 | 2,747 million Kcal | -10.8% |
| 2017 | 2,772 million Kcal | +0.9% |
| 2018 | 2,732 million Kcal | -1.4% |
| 2019 | 2,980 million Kcal | +9.1% |
| 2020 | 2,830 million Kcal | -5.0% |
| 2021 | 2,969 million Kcal | +4.9% |
| 2022 | 3,238 million Kcal | +9.0% |
| 2023 | 2,749 million Kcal | -15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,293 million Kcal | 2,732 million Kcal | 3,980 million Kcal | 10 |
| 2020s | 2,947 million Kcal | 2,749 million Kcal | 3,238 million Kcal | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is mutton & goat meat — food supply in Gabon?
- Mutton & goat meat — food supply in Gabon was 2,749 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Gabon?
- The highest recorded value was 3,980 million Kcal in 2011.
- What is the lowest mutton & goat meat — food supply recorded in Gabon?
- The lowest recorded value was 2,732 million Kcal in 2018.
- How does Gabon rank for mutton & goat meat — food supply?
- Gabon ranks 124th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Gabon?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.