Mutton & Goat Meat — Food supply in Barbados
Barbados: Mutton & Goat Meat — Food supply was 2,412 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Barbados recorded 2,412 million Kcal for mutton & goat meat — food supply in 2023.
The figure is up 3.1% on the previous year and up 1.4% over ten years.
Over the whole period, mutton & goat meat — food supply in Barbados peaked at 3,624 million Kcal in 2010 and was at its lowest, 2,144 million Kcal, in 2011.
That places Barbados 127th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,624 million Kcal | — |
| 2011 | 2,144 million Kcal | -40.8% |
| 2012 | 2,538 million Kcal | +18.4% |
| 2013 | 2,379 million Kcal | -6.3% |
| 2014 | 2,647 million Kcal | +11.3% |
| 2015 | 2,463 million Kcal | -6.9% |
| 2016 | 2,318 million Kcal | -5.9% |
| 2017 | 2,630 million Kcal | +13.4% |
| 2018 | 2,504 million Kcal | -4.8% |
| 2019 | 2,223 million Kcal | -11.2% |
| 2020 | 2,451 million Kcal | +10.3% |
| 2021 | 2,392 million Kcal | -2.4% |
| 2022 | 2,339 million Kcal | -2.2% |
| 2023 | 2,412 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,547 million Kcal | 2,144 million Kcal | 3,624 million Kcal | 10 |
| 2020s | 2,398 million Kcal | 2,339 million Kcal | 2,451 million Kcal | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Barbados?
- Mutton & goat meat — food supply in Barbados was 2,412 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Barbados?
- The highest recorded value was 3,624 million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Barbados?
- The lowest recorded value was 2,144 million Kcal in 2011.
- How does Barbados rank for mutton & goat meat — food supply?
- Barbados ranks 127th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Barbados?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.