Mutton & Goat Meat — Food supply in Western Asia

Western Asia: Mutton & Goat Meat — Food supply was 34 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
34 kcal/cap/d
Change on year
up 5.5%
Rank
3rd
of 29 groups
All-time high
34 kcal/cap/d
in 2023
All-time low
20.6 kcal/cap/d
in 2019
Years of data
14
2010–2023

Mutton & Goat Meat — Food supply in Western Asia, 2010–2023

01020302010201620232010: 25 kcal/cap/d2011: 26.1 kcal/cap/d2012: 27.3 kcal/cap/d2013: 27.7 kcal/cap/d2014: 27.5 kcal/cap/d2015: 27.3 kcal/cap/d2016: 26.3 kcal/cap/d2017: 26 kcal/cap/d2018: 26.5 kcal/cap/d2019: 20.6 kcal/cap/d2020: 28.1 kcal/cap/d2021: 30.8 kcal/cap/d2022: 32.2 kcal/cap/d2023: 34 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, mutton & goat meat — food supply in Western Asia stood at 34 kcal/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 5.5% on the previous year and up 22.7% over ten years.

Over the whole period, mutton & goat meat — food supply in Western Asia peaked at 34 kcal/cap/d in 2023 and was at its lowest, 20.6 kcal/cap/d, in 2019.

That places Western Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Mutton & Goat Meat — Food supply in Western Asia, year by year

Annual values for Mutton & Goat Meat — Food supply (kcal/capita/day) in Western Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 24.98 kcal/cap/d
2011 26.15 kcal/cap/d +4.7%
2012 27.28 kcal/cap/d +4.3%
2013 27.71 kcal/cap/d +1.6%
2014 27.49 kcal/cap/d -0.8%
2015 27.26 kcal/cap/d -0.8%
2016 26.33 kcal/cap/d -3.4%
2017 26 kcal/cap/d -1.3%
2018 26.46 kcal/cap/d +1.8%
2019 20.6 kcal/cap/d -22.1%
2020 28.05 kcal/cap/d +36.2%
2021 30.76 kcal/cap/d +9.7%
2022 32.24 kcal/cap/d +4.8%
2023 34 kcal/cap/d +5.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.03 kcal/cap/d 20.6 kcal/cap/d 27.71 kcal/cap/d 10
2020s 31.26 kcal/cap/d 28.05 kcal/cap/d 34 kcal/cap/d 4

Countries ranked near Western Asia

  1. 1 Mongolia 349.92 kcal/cap/d compare
  2. 1 Syrian Arab Republic 52.63 kcal/cap/d compare
  3. 2 Bahrain 131 kcal/cap/d compare
  4. 2 Türkiye 44.65 kcal/cap/d compare
  5. 3 Tonga 125.4 kcal/cap/d compare
  6. 3 Polynesia 44.1 kcal/cap/d compare
  7. 4 Iceland 104.43 kcal/cap/d compare
  8. 4 Bolivia (Plurinational State of) 18.51 kcal/cap/d compare
  9. 5 Turkmenistan 101.65 kcal/cap/d compare
  10. 5 Iran (Islamic Republic of) 17.82 kcal/cap/d compare
  11. 6 Kuwait 85.91 kcal/cap/d compare
  12. 6 Melanesia 16.49 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is mutton & goat meat — food supply in Western Asia?
Mutton & goat meat — food supply in Western Asia was 34 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food supply recorded in Western Asia?
The highest recorded value was 34 kcal/cap/d in 2023.
What is the lowest mutton & goat meat — food supply recorded in Western Asia?
The lowest recorded value was 20.6 kcal/cap/d in 2019.
How does Western Asia rank for mutton & goat meat — food supply?
Western Asia ranks 3rd out of 29 groups with data for 2023.
Is mutton & goat meat — food supply rising or falling in Western Asia?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Food supply in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal-capita-day/western-asia/

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About this data

Indicator
Mutton & Goat Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.