Mutton & Goat Meat — Food supply in Syrian Arab Republic
Syrian Arab Republic: Mutton & Goat Meat — Food supply was 52.63 kcal/cap/d in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Syrian Arab Republic recorded 52.63 kcal/cap/d for mutton & goat meat — food supply in 2023.
The figure is up 1.8% on the previous year and up 9.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Syrian Arab Republic peaked at 53.44 kcal/cap/d in 2016 and was at its lowest, 36.47 kcal/cap/d, in 2019.
Syrian Arab Republic ranks 1st of 20 countries on this measure, in the top 10%.
Mutton & Goat Meat — Food supply in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 43.7 kcal/cap/d | — |
| 2011 | 48 kcal/cap/d | +9.8% |
| 2012 | 48.02 kcal/cap/d | +0.0% |
| 2013 | 47.92 kcal/cap/d | -0.2% |
| 2014 | 50.6 kcal/cap/d | +5.6% |
| 2015 | 52.81 kcal/cap/d | +4.4% |
| 2016 | 53.44 kcal/cap/d | +1.2% |
| 2017 | 43.18 kcal/cap/d | -19.2% |
| 2018 | 42.16 kcal/cap/d | -2.4% |
| 2019 | 36.47 kcal/cap/d | -13.5% |
| 2020 | 44.72 kcal/cap/d | +22.6% |
| 2021 | 46.71 kcal/cap/d | +4.4% |
| 2022 | 51.71 kcal/cap/d | +10.7% |
| 2023 | 52.63 kcal/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.63 kcal/cap/d | 36.47 kcal/cap/d | 53.44 kcal/cap/d | 10 |
| 2020s | 48.94 kcal/cap/d | 44.72 kcal/cap/d | 52.63 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Roots and Tubers, Total — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 10.98 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Syrian Arab Republic?
- Mutton & goat meat — food supply in Syrian Arab Republic was 52.63 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 53.44 kcal/cap/d in 2016.
- What is the lowest mutton & goat meat — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 36.47 kcal/cap/d in 2019.
- How does Syrian Arab Republic rank for mutton & goat meat — food supply?
- Syrian Arab Republic ranks 1st out of 20 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.