Mutton & Goat Meat — Food supply in Samoa
Samoa: Mutton & Goat Meat — Food supply was 48.85 kcal/cap/d in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for mutton & goat meat — food supply in Samoa is 48.85 kcal/cap/d, measured in 2023.
The figure is up 31.3% on the previous year and up 83.3% over ten years.
Over the whole period, mutton & goat meat — food supply in Samoa peaked at 50.1 kcal/cap/d in 2010 and was at its lowest, 16.02 kcal/cap/d, in 2021.
Samoa ranks 17th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Samoa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 50.1 kcal/cap/d | — |
| 2011 | 30.76 kcal/cap/d | -38.6% |
| 2012 | 31.45 kcal/cap/d | +2.2% |
| 2013 | 26.65 kcal/cap/d | -15.3% |
| 2014 | 20.79 kcal/cap/d | -22.0% |
| 2015 | 25.62 kcal/cap/d | +23.2% |
| 2016 | 29.64 kcal/cap/d | +15.7% |
| 2017 | 28.05 kcal/cap/d | -5.4% |
| 2018 | 20.42 kcal/cap/d | -27.2% |
| 2019 | 25.78 kcal/cap/d | +26.2% |
| 2020 | 19.46 kcal/cap/d | -24.5% |
| 2021 | 16.02 kcal/cap/d | -17.7% |
| 2022 | 37.2 kcal/cap/d | +132.2% |
| 2023 | 48.85 kcal/cap/d | +31.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.93 kcal/cap/d | 20.42 kcal/cap/d | 50.1 kcal/cap/d | 10 |
| 2020s | 30.38 kcal/cap/d | 16.02 kcal/cap/d | 48.85 kcal/cap/d | 4 |
Countries ranked near Samoa
- 14 Qatar 54.86 kcal/cap/d compare
- 15 Azerbaijan 52.32 kcal/cap/d compare
- 16 Timor-Leste 1.35 kcal/cap/d compare
- 16 Algeria 50.23 kcal/cap/d compare
- 17 Viet Nam 0.85 kcal/cap/d compare
- 18 Albania 43.91 kcal/cap/d compare
- 18 Democratic Republic of the Congo 0.76 kcal/cap/d compare
- 19 Uzbekistan 42.7 kcal/cap/d compare
- 20 Kazakhstan 41.42 kcal/cap/d compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Samoa?
- Mutton & goat meat — food supply in Samoa was 48.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Samoa?
- The highest recorded value was 50.1 kcal/cap/d in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Samoa?
- The lowest recorded value was 16.02 kcal/cap/d in 2021.
- How does Samoa rank for mutton & goat meat — food supply?
- Samoa ranks 17th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Samoa?
- Over the last ten years it is up 83.3%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.