Mutton & Goat Meat — Food supply in Azerbaijan

Azerbaijan: Mutton & Goat Meat — Food supply was 52.32 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
52.32 kcal/cap/d
Change on year
down 0.4%
World rank
15th
of 164 countries
All-time high
52.55 kcal/cap/d
in 2022
All-time low
42.52 kcal/cap/d
in 2014
Years of data
14
2010–2023

Mutton & Goat Meat — Food supply in Azerbaijan, 2010–2023

02040602010201620232010: 46.7 kcal/cap/d2011: 46.3 kcal/cap/d2012: 46.4 kcal/cap/d2013: 47 kcal/cap/d2014: 42.5 kcal/cap/d2015: 43.3 kcal/cap/d2016: 46.7 kcal/cap/d2017: 46.6 kcal/cap/d2018: 46.8 kcal/cap/d2019: 50.2 kcal/cap/d2020: 50.4 kcal/cap/d2021: 52 kcal/cap/d2022: 52.5 kcal/cap/d2023: 52.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, mutton & goat meat — food supply in Azerbaijan stood at 52.32 kcal/cap/d.

Compared with earlier readings it is down 0.4% on the previous year and up 11.2% over ten years.

Over the whole period, mutton & goat meat — food supply in Azerbaijan peaked at 52.55 kcal/cap/d in 2022 and was at its lowest, 42.52 kcal/cap/d, in 2014.

That places Azerbaijan 15th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Mutton & Goat Meat — Food supply in Azerbaijan, year by year

Annual values for Mutton & Goat Meat — Food supply (kcal/capita/day) in Azerbaijan, 2010 to 2023.
Year kcal/cap/d Change
2010 46.68 kcal/cap/d
2011 46.32 kcal/cap/d -0.8%
2012 46.43 kcal/cap/d +0.2%
2013 47.03 kcal/cap/d +1.3%
2014 42.52 kcal/cap/d -9.6%
2015 43.27 kcal/cap/d +1.8%
2016 46.72 kcal/cap/d +8.0%
2017 46.63 kcal/cap/d -0.2%
2018 46.79 kcal/cap/d +0.3%
2019 50.17 kcal/cap/d +7.2%
2020 50.36 kcal/cap/d +0.4%
2021 52.02 kcal/cap/d +3.3%
2022 52.55 kcal/cap/d +1.0%
2023 52.32 kcal/cap/d -0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.26 kcal/cap/d 42.52 kcal/cap/d 50.17 kcal/cap/d 10
2020s 51.81 kcal/cap/d 50.36 kcal/cap/d 52.55 kcal/cap/d 4

Countries ranked near Azerbaijan

  1. 12 Micronesia 3.34 kcal/cap/d compare
  2. 12 Fiji 59.37 kcal/cap/d compare
  3. 13 Democratic People's Republic of Korea 2.03 kcal/cap/d compare
  4. 13 Kyrgyzstan 54.92 kcal/cap/d compare
  5. 14 Qatar 54.86 kcal/cap/d compare
  6. 14 Venezuela (Bolivarian Republic of) 1.47 kcal/cap/d compare
  7. 15 Lao People's Democratic Republic 1.43 kcal/cap/d compare
  8. 16 Timor-Leste 1.35 kcal/cap/d compare
  9. 16 Algeria 50.23 kcal/cap/d compare
  10. 17 Samoa 48.85 kcal/cap/d compare
  11. 17 Viet Nam 0.85 kcal/cap/d compare
  12. 18 Albania 43.91 kcal/cap/d compare
  13. 18 Democratic Republic of the Congo 0.76 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is mutton & goat meat — food supply in Azerbaijan?
Mutton & goat meat — food supply in Azerbaijan was 52.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food supply recorded in Azerbaijan?
The highest recorded value was 52.55 kcal/cap/d in 2022.
What is the lowest mutton & goat meat — food supply recorded in Azerbaijan?
The lowest recorded value was 42.52 kcal/cap/d in 2014.
How does Azerbaijan rank for mutton & goat meat — food supply?
Azerbaijan ranks 15th out of 164 countries with data for 2023.
Is mutton & goat meat — food supply rising or falling in Azerbaijan?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mutton & Goat Meat — Food supply in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal-capita-day/azerbaijan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal-capita-day/azerbaijan/">Mutton & Goat Meat — Food supply in Azerbaijan</a> — Statizoid

About this data

Indicator
Mutton & Goat Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.