Mutton & Goat Meat — Fat supply quantity in Slovenia
Slovenia: Mutton & Goat Meat — Fat supply quantity was 267.87 t in 2023. ▼ Falling
Mutton & Goat Meat — Fat supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mutton & goat meat — fat supply quantity in Slovenia is 267.87 t, measured in 2023.
That represents a change of up 5.9% on the previous year and up 7.0% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Slovenia peaked at 313.3 t in 2010 and was at its lowest, 250.46 t, in 2013.
Slovenia ranks 116th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 275.42 t | 250.46 t | 313.3 t | 10 |
| 2020s | 262 t | 253.04 t | 267.87 t | 4 |
Countries ranked near Slovenia
- 113 Samoa 304.56 t compare
- 114 Mozambique, Republic of 299.35 t compare
- 115 Guinea-Bissau 270.03 t compare
- 117 Bosnia and Herzegovina 245.77 t compare
- 118 Hungary 227.3 t compare
- 119 Poland 225.53 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Slovenia?
- Mutton & goat meat — fat supply quantity in Slovenia was 267.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Slovenia?
- The highest recorded value was 313.3 t in 2010.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Slovenia?
- The lowest recorded value was 250.46 t in 2013.
- How does Slovenia rank for mutton & goat meat — fat supply quantity?
- Slovenia ranks 116th out of 164 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Slovenia?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.