Mutton & Goat Meat — Fat supply quantity in Hungary

Hungary: Mutton & Goat Meat — Fat supply quantity was 227.3 t in 2023. ▬ Flat

Latest (2023)
227.3 t
Change on year
up 22.3%
World rank
130th
of 182 countries
All-time high
248.77 t
in 2019
All-time low
118.96 t
in 2020
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Hungary, 2010–2023

0501001502002502010201620232010: 161.5 t2011: 210.2 t2012: 222.5 t2013: 169.8 t2014: 207.8 t2015: 210.2 t2016: 211 t2017: 219.1 t2018: 225.5 t2019: 248.8 t2020: 119 t2021: 162.7 t2022: 185.9 t2023: 227.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, mutton & goat meat — fat supply quantity in Hungary stood at 227.3 t.

Compared with earlier readings it is up 22.3% on the previous year and up 33.9% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Hungary peaked at 248.77 t in 2019 and was at its lowest, 118.96 t, in 2020.

Hungary ranks 130th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208.64 t 161.47 t 248.77 t 10
2020s 173.73 t 118.96 t 227.3 t 4

Countries ranked near Hungary

  1. 127 Guinea-Bissau 270.03 t compare
  2. 128 Slovenia 267.87 t compare
  3. 129 Bosnia and Herzegovina 245.77 t compare
  4. 131 Poland 225.53 t compare
  5. 132 Bahamas 216.1 t compare
  6. 133 Lesotho 201.99 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Hungary?
Mutton & goat meat — fat supply quantity in Hungary was 227.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Hungary?
The highest recorded value was 248.77 t in 2019.
What is the lowest mutton & goat meat — fat supply quantity recorded in Hungary?
The lowest recorded value was 118.96 t in 2020.
How does Hungary rank for mutton & goat meat — fat supply quantity?
Hungary ranks 130th out of 182 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Hungary?
Over the last ten years it is up 33.9%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/hungary/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.