Mutton & Goat Meat — Fat supply quantity in Guyana

Guyana: Mutton & Goat Meat — Fat supply quantity was 122.88 t in 2023. ▲ Rising

Latest (2023)
122.88 t
Change on year
up 5.3%
World rank
145th
of 182 countries
All-time high
122.88 t
in 2023
All-time low
111.58 t
in 2011
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Guyana, 2010–2023

02550751001252010201620232010: 111.6 t2011: 111.6 t2012: 113.8 t2013: 113.3 t2014: 113.5 t2015: 113.8 t2016: 115 t2017: 116.4 t2018: 115.7 t2019: 115.7 t2020: 114.7 t2021: 115.1 t2022: 116.7 t2023: 122.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, mutton & goat meat — fat supply quantity in Guyana stood at 122.88 t. That is the highest value across all 14 years on record.

That represents a change of up 5.3% on the previous year and up 8.4% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Guyana peaked at 122.88 t in 2023 and was at its lowest, 111.58 t, in 2011.

Guyana ranks 145th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.04 t 111.58 t 116.38 t 10
2020s 117.35 t 114.71 t 122.88 t 4

Countries ranked near Guyana

  1. 142 Montenegro 167.92 t compare
  2. 143 Belarus 159.5 t compare
  3. 144 Congo 148.85 t compare
  4. 146 Latvia 110.04 t compare
  5. 147 Colombia 108.56 t compare
  6. 148 Luxembourg 107.94 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Guyana?
Mutton & goat meat — fat supply quantity in Guyana was 122.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Guyana?
The highest recorded value was 122.88 t in 2023.
What is the lowest mutton & goat meat — fat supply quantity recorded in Guyana?
The lowest recorded value was 111.58 t in 2011.
How does Guyana rank for mutton & goat meat — fat supply quantity?
Guyana ranks 145th out of 182 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Guyana?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/guyana/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.