Mutton & Goat Meat — Fat supply quantity in Colombia

Colombia: Mutton & Goat Meat — Fat supply quantity was 108.56 t in 2023. ◆ Volatile

Latest (2023)
108.56 t
Change on year
down 11.6%
World rank
134th
of 164 countries
All-time high
1,142 t
in 2010
All-time low
108.56 t
in 2023
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Colombia, 2010–2023

02505007501.0k1.2k2010201620232010: 1.1k t2011: 1.1k t2012: 807.3 t2013: 646.6 t2014: 861.6 t2015: 728.5 t2016: 791.1 t2017: 908.8 t2018: 975.6 t2019: 330.3 t2020: 128.3 t2021: 123.6 t2022: 122.8 t2023: 108.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — fat supply quantity in Colombia is 108.56 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 11.6% on the previous year and down 83.2% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Colombia peaked at 1,142 t in 2010 and was at its lowest, 108.56 t, in 2023.

Colombia ranks 134th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 830.79 t 330.27 t 1,142 t 10
2020s 120.81 t 108.56 t 128.3 t 4

Countries ranked near Colombia

  1. 131 Congo 148.85 t compare
  2. 132 Guyana 122.88 t compare
  3. 133 Latvia 110.04 t compare
  4. 135 Luxembourg 107.94 t compare
  5. 136 Slovak Republic 97.09 t compare
  6. 137 Malta 86.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Colombia?
Mutton & goat meat — fat supply quantity in Colombia was 108.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Colombia?
The highest recorded value was 1,142 t in 2010.
What is the lowest mutton & goat meat — fat supply quantity recorded in Colombia?
The lowest recorded value was 108.56 t in 2023.
How does Colombia rank for mutton & goat meat — fat supply quantity?
Colombia ranks 134th out of 164 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Colombia?
Over the last ten years it is down 83.2%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/colombia/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.