Mutton & Goat Meat — Fat supply quantity in Eastern Africa
Eastern Africa: Mutton & Goat Meat — Fat supply quantity was 73,820 t in 2023. ▲ Rising
Mutton & Goat Meat — Fat supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mutton & goat meat — fat supply quantity in Eastern Africa is 73,820 t, measured in 2023.
The figure is up 10.3% on the previous year and up 34.5% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Eastern Africa peaked at 80,048 t in 2020 and was at its lowest, 53,112 t, in 2010.
That places Eastern Africa 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Fat supply quantity in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 53,112 t | — |
| 2011 | 53,645 t | +1.0% |
| 2012 | 53,777 t | +0.2% |
| 2013 | 54,895 t | +2.1% |
| 2014 | 59,018 t | +7.5% |
| 2015 | 59,303 t | +0.5% |
| 2016 | 58,802 t | -0.8% |
| 2017 | 54,856 t | -6.7% |
| 2018 | 56,946 t | +3.8% |
| 2019 | 74,644 t | +31.1% |
| 2020 | 80,048 t | +7.2% |
| 2021 | 71,510 t | -10.7% |
| 2022 | 66,920 t | -6.4% |
| 2023 | 73,820 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,900 t | 53,112 t | 74,644 t | 10 |
| 2020s | 73,075 t | 66,920 t | 80,048 t | 4 |
Countries ranked near Eastern Africa
- 12 Saudi Arabia 32,450 t compare
- 13 Mongolia 30,516 t compare
- 14 Morocco 29,940 t compare
- 15 Ethiopia 29,022 t compare
- 16 France 25,052 t compare
- 17 South Africa 24,582 t compare
- 18 Kazakhstan 23,493 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Eastern Africa?
- Mutton & goat meat — fat supply quantity in Eastern Africa was 73,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Eastern Africa?
- The highest recorded value was 80,048 t in 2020.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Eastern Africa?
- The lowest recorded value was 53,112 t in 2010.
- How does Eastern Africa rank for mutton & goat meat — fat supply quantity?
- Eastern Africa ranks 15th out of 29 groups with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.