Mutton & Goat Meat — Domestic supply quantity in Americas
Americas: Mutton & Goat Meat — Domestic supply quantity was 702 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — domestic supply quantity in Americas stood at 702 1000 t.
That represents a change of down 3.8% on the previous year and up 12.5% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in Americas peaked at 735 1000 t in 2021 and was at its lowest, 616 1000 t, in 2011.
Americas ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 635 1000 t | — |
| 2011 | 616 1000 t | -3.0% |
| 2012 | 624 1000 t | +1.3% |
| 2013 | 624 1000 t | +0.0% |
| 2014 | 661 1000 t | +5.9% |
| 2015 | 660 1000 t | -0.2% |
| 2016 | 653 1000 t | -1.1% |
| 2017 | 673 1000 t | +3.1% |
| 2018 | 685 1000 t | +1.8% |
| 2019 | 692 1000 t | +1.0% |
| 2020 | 703 1000 t | +1.6% |
| 2021 | 735 1000 t | +4.6% |
| 2022 | 730 1000 t | -0.7% |
| 2023 | 702 1000 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 652.3 1000 t | 616 1000 t | 692 1000 t | 10 |
| 2020s | 717.5 1000 t | 702 1000 t | 735 1000 t | 4 |
Countries ranked near Americas
- 12 Ethiopia 264 1000 t compare
- 13 Mongolia 263 1000 t compare
- 14 Uzbekistan 251 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 251 1000 t compare
- 14 United Kingdom 251 1000 t compare
- 17 Bangladesh 248 1000 t compare
- 18 Russian Federation 215 1000 t compare
- 18 Russia 215 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in Americas?
- Mutton & goat meat — domestic supply quantity in Americas was 702 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in Americas?
- The highest recorded value was 735 1000 t in 2021.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in Americas?
- The lowest recorded value was 616 1000 t in 2011.
- How does Americas rank for mutton & goat meat — domestic supply quantity?
- Americas ranks 15th out of 30 groups with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.