France vs Sweden: Mustard seed — Yield
Mustard seed — Yield over time
- France
- Sweden
How they compare
France currently reports 2,473 kg/ha against 1,333 kg/ha in Sweden, a difference of 1,140 kg/ha.
That makes France's figure about 1.9 times Sweden's.
The two have swapped places 9 times across 26 shared years of data; in 1961 it was Sweden ahead.
France ranks 2nd and Sweden ranks 5th of 33 countries.
Across the 3 decades both report, France averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 874.61 kg/ha | 1,474 kg/ha | 599.72 kg/ha | Sweden |
| 1970s | 1,164 kg/ha | 1,498 kg/ha | 334.45 kg/ha | Sweden |
| 1980s | 1,620 kg/ha | 1,515 kg/ha | 105.16 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — yield, France or Sweden?
- France, at 2,473 kg/ha against 1,333 kg/ha in Sweden as of 2017.
- What is the difference in mustard seed — yield between France and Sweden?
- 1,140 kg/ha, with France ahead.
- How many years of comparable data are there for France and Sweden?
- 26 years are reported by both, from 1961 to 1986.
- How do France and Sweden rank globally for mustard seed — yield?
- France ranks 2nd and Sweden ranks 5th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.