Mustard seed — Yield in Europe

Europe: Mustard seed — Yield was 671.8 kg/ha in 2024. ▲ Rising

Latest (2024)
671.8 kg/ha
Change on year
down 9.1%
Rank
15th
of 24 groups
All-time high
872.1 kg/ha
in 1990
All-time low
120.1 kg/ha
in 1975
Years of data
64
1961–2024

Mustard seed — Yield in Europe, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 671.8 kg/ha for mustard seed — yield in 2024.

Compared with earlier readings it is down 9.1% on the previous year and down 11.7% over ten years.

Over the whole period, mustard seed — yield in Europe peaked at 872.1 kg/ha in 1990 and was at its lowest, 120.1 kg/ha, in 1975.

That places Europe 15th out of 24 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 409.53 kg/ha 228 kg/ha 524.1 kg/ha 9
1970s 373.94 kg/ha 120.1 kg/ha 592.5 kg/ha 10
1980s 335.09 kg/ha 203.5 kg/ha 697.4 kg/ha 10
1990s 639.79 kg/ha 423.9 kg/ha 872.1 kg/ha 10
2000s 676.97 kg/ha 512.7 kg/ha 804.4 kg/ha 10
2010s 678.4 kg/ha 493.5 kg/ha 804.2 kg/ha 10
2020s 729.14 kg/ha 608.8 kg/ha 821.1 kg/ha 5

Countries ranked near Europe

  1. 12 Hungary 821.2 kg/ha compare
  2. 13 China 818.3 kg/ha compare
  3. 13 China, mainland 818.3 kg/ha compare
  4. 15 Serbia 817.2 kg/ha compare
  5. 16 Czechia 806.9 kg/ha compare
  6. 17 Italy 800 kg/ha compare
  7. 18 Canada 792.3 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is mustard seed — yield in Europe?
Mustard seed — yield in Europe was 671.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — yield recorded in Europe?
The highest recorded value was 872.1 kg/ha in 1990.
What is the lowest mustard seed — yield recorded in Europe?
The lowest recorded value was 120.1 kg/ha in 1975.
How does Europe rank for mustard seed — yield?
Europe ranks 15th out of 24 groups with data for 2024.
Is mustard seed — yield rising or falling in Europe?
Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.