Mustard seed — Yield in Eastern Africa

Eastern Africa: Mustard seed — Yield was 623.4 kg/ha in 2024. ▬ Flat

Latest (2024)
623.4 kg/ha
Change on year
unchanged
Rank
20th
of 24 groups
All-time high
625 kg/ha
in 1994
All-time low
600 kg/ha
in 1995
Years of data
31
1994–2024

Mustard seed — Yield in Eastern Africa, 1994–2024

02004006001994200920241994: 625 kg/ha1995: 600 kg/ha1996: 607.9 kg/ha1997: 607.9 kg/ha1998: 608.4 kg/ha1999: 609.5 kg/ha2000: 611 kg/ha2001: 612.9 kg/ha2002: 615.1 kg/ha2003: 617.6 kg/ha2004: 619.1 kg/ha2005: 619.7 kg/ha2006: 620.3 kg/ha2007: 620.9 kg/ha2008: 621.5 kg/ha2009: 622 kg/ha2010: 622.2 kg/ha2011: 622.2 kg/ha2012: 625 kg/ha2013: 625 kg/ha2014: 623.5 kg/ha2015: 623.3 kg/ha2016: 623.1 kg/ha2017: 622.5 kg/ha2018: 624.1 kg/ha2019: 624.2 kg/ha2020: 624.1 kg/ha2021: 624.2 kg/ha2022: 623.4 kg/ha2023: 623.4 kg/ha2024: 623.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, mustard seed — yield in Eastern Africa stood at 623.4 kg/ha.

That represents a change of down 0.0% over ten years.

Over the whole period, mustard seed — yield in Eastern Africa peaked at 625 kg/ha in 1994 and was at its lowest, 600 kg/ha, in 1995.

That places Eastern Africa 20th out of 24 groups with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 609.78 kg/ha 600 kg/ha 625 kg/ha 6
2000s 618.01 kg/ha 611 kg/ha 622 kg/ha 10
2010s 623.51 kg/ha 622.2 kg/ha 625 kg/ha 10
2020s 623.7 kg/ha 623.4 kg/ha 624.2 kg/ha 5

Countries ranked near Eastern Africa

  1. 17 Italy 800 kg/ha
  2. 18 Canada 792.3 kg/ha compare
  3. 19 Ukraine 744 kg/ha compare
  4. 20 Iran (Islamic Republic of) 705.9 kg/ha compare
  5. 21 Bhutan 692.7 kg/ha compare
  6. 22 Mexico 666.7 kg/ha compare
  7. 23 Slovakia 665.4 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is mustard seed — yield in Eastern Africa?
Mustard seed — yield in Eastern Africa was 623.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — yield recorded in Eastern Africa?
The highest recorded value was 625 kg/ha in 1994.
What is the lowest mustard seed — yield recorded in Eastern Africa?
The lowest recorded value was 600 kg/ha in 1995.
How does Eastern Africa rank for mustard seed — yield?
Eastern Africa ranks 20th out of 24 groups with data for 2024.
Is mustard seed — yield rising or falling in Eastern Africa?
Over the last ten years it is down 0.0%. The long-run trend across the full record is flat.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.

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Mustard seed — Yield in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-yield/eastern-africa/

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About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.