Mustard seed — Gross Production Index Number in Southern Europe
Southern Europe: Mustard seed — Gross Production Index Number was 97.58 in 2024. ◆ Volatile
Mustard seed — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 97.58 for mustard seed — gross production index number in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 15.6% over ten years.
Over the whole period, mustard seed — gross production index number in Southern Europe peaked at 123.32 in 2009 and was at its lowest, 0.39, in 1982.
Southern Europe ranks 17th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 119.47 | — |
| 1962 | 115.61 | -3.2% |
| 1963 | 104.05 | -10.0% |
| 1964 | 96.35 | -7.4% |
| 1965 | 77.08 | -20.0% |
| 1966 | 57.81 | -25.0% |
| 1967 | 38.54 | -33.3% |
| 1968 | 38.54 | +0.0% |
| 1969 | 34.68 | -10.0% |
| 1970 | 30.83 | -11.1% |
| 1971 | 15.8 | -48.8% |
| 1972 | 9.63 | -39.1% |
| 1973 | 8.29 | -13.9% |
| 1974 | 8.48 | +2.3% |
| 1975 | 8.48 | +0.0% |
| 1976 | 6.55 | -22.8% |
| 1977 | 4.62 | -29.5% |
| 1978 | 5.4 | +16.9% |
| 1979 | 7.32 | +35.6% |
| 1980 | 3.08 | -57.9% |
| 1981 | 1.93 | -37.3% |
| 1982 | 0.39 | -79.8% |
| 1983 | 0.39 | +0.0% |
| 1984 | 0.77 | +97.4% |
| 1985 | 0.77 | +0.0% |
| 1986 | 0.77 | +0.0% |
| 1987 | 0.77 | +0.0% |
| 1988 | 0.39 | -49.4% |
| 1989 | 0.39 | +0.0% |
| 1990 | 0.77 | +97.4% |
| 1991 | 1.16 | +50.6% |
| 1992 | 0.77 | -33.6% |
| 1993 | 0.62 | -19.5% |
| 2006 | 80.93 | +12953.2% |
| 2007 | 19.27 | -76.2% |
| 2008 | 69.37 | +260.0% |
| 2009 | 123.32 | +77.8% |
| 2010 | 38.54 | -68.7% |
| 2011 | 77.08 | +100.0% |
| 2012 | 96.35 | +25.0% |
| 2013 | 96.35 | +0.0% |
| 2014 | 115.61 | +20.0% |
| 2015 | 92.03 | -20.4% |
| 2016 | 92.36 | +0.4% |
| 2017 | 92.94 | +0.6% |
| 2018 | 96.69 | +4.0% |
| 2019 | 98.42 | +1.8% |
| 2020 | 96.01 | -2.4% |
| 2021 | 97.04 | +1.1% |
| 2022 | 98.51 | +1.5% |
| 2023 | 97.19 | -1.3% |
| 2024 | 97.58 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.79 | 34.68 | 119.47 | 9 |
| 1970s | 10.54 | 4.62 | 30.83 | 10 |
| 1980s | 0.965 | 0.39 | 3.08 | 10 |
| 1990s | 0.83 | 0.62 | 1.16 | 4 |
| 2000s | 73.22 | 19.27 | 123.32 | 4 |
| 2010s | 89.64 | 38.54 | 115.61 | 10 |
| 2020s | 97.27 | 96.01 | 98.51 | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is mustard seed — gross production index number in Southern Europe?
- Mustard seed — gross production index number in Southern Europe was 97.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — gross production index number recorded in Southern Europe?
- The highest recorded value was 123.32 in 2009.
- What is the lowest mustard seed — gross production index number recorded in Southern Europe?
- The lowest recorded value was 0.39 in 1982.
- How does Southern Europe rank for mustard seed — gross production index number?
- Southern Europe ranks 17th out of 20 groups with data for 2024.
- Is mustard seed — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.