Mustard seed — Gross Production Index Number in Hungary

Hungary: Mustard seed — Gross Production Index Number was 84.48 in 2017. ◆ Volatile

Latest (2017)
84.48
Change on year
up 20.2%
World rank
18th
of 24 countries
All-time high
602.6
in 1992
All-time low
64.74
in 2010
Years of data
28
1990–2017

Mustard seed — Gross Production Index Number in Hungary, 1990–2017

02004006001990200320171990: 433.91991: 566.51992: 602.61993: 433.91994: 216.91995: 2411996: 433.91997: 313.41998: 433.91999: 337.52000: 385.72001: 433.92002: 289.22003: 2502004: 331.52005: 142.72006: 78.12007: 93.82008: 2002009: 230.62010: 64.72011: 88.42012: 942013: 84.62014: 1422015: 87.72016: 70.32017: 84.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Hungary recorded 84.48 for mustard seed — gross production index number in 2017.

Compared with earlier readings it is up 20.2% on the previous year and down 10.0% over ten years.

Over the whole period, mustard seed — gross production index number in Hungary peaked at 602.6 in 1992 and was at its lowest, 64.74, in 2010.

That places Hungary 18th out of 24 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mustard seed — Gross Production Index Number in Hungary, year by year

Annual values for Mustard seed — Gross Production Index Number (2014-2016 = 100) in Hungary, 1990 to 2017.
Year Value Change
1990 433.87
1991 566.45 +30.6%
1992 602.6 +6.4%
1993 433.87 -28.0%
1994 216.94 -50.0%
1995 241.04 +11.1%
1996 433.87 +80.0%
1997 313.35 -27.8%
1998 433.87 +38.5%
1999 337.46 -22.2%
2000 385.67 +14.3%
2001 433.87 +12.5%
2002 289.25 -33.3%
2003 250.03 -13.6%
2004 331.48 +32.6%
2005 142.65 -57.0%
2006 78.12 -45.2%
2007 93.84 +20.1%
2008 199.97 +113.1%
2009 230.63 +15.3%
2010 64.74 -71.9%
2011 88.41 +36.6%
2012 94.01 +6.3%
2013 84.61 -10.0%
2014 141.97 +67.8%
2015 87.71 -38.2%
2016 70.31 -19.8%
2017 84.48 +20.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 401.33 216.94 602.6 10
2000s 243.55 78.12 433.87 10
2010s 89.53 64.74 141.97 8

Countries ranked near Hungary

  1. 15 Serbia 97.58 compare
  2. 16 Bulgaria 97.52 compare
  3. 17 Kyrgyzstan 87.42 compare
  4. 19 Myanmar 73.17 compare
  5. 20 Mexico 60 compare
  6. 21 Czechia 58.22 compare

See the full ranking of 47 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is mustard seed — gross production index number in Hungary?
Mustard seed — gross production index number in Hungary was 84.48 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — gross production index number recorded in Hungary?
The highest recorded value was 602.6 in 1992.
What is the lowest mustard seed — gross production index number recorded in Hungary?
The lowest recorded value was 64.74 in 2010.
How does Hungary rank for mustard seed — gross production index number?
Hungary ranks 18th out of 24 countries with data for 2017.
Is mustard seed — gross production index number rising or falling in Hungary?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Mustard seed — Gross Production Index Number in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-gross-production-index-number-2014-2016-100/hungary/

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About this data

Indicator
Mustard seed — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,226 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.