Mustard seed — Area harvested in Sri Lanka

Sri Lanka: Mustard seed — Area harvested was 185 ha in 2024. ◆ Volatile

Latest (2024)
185 ha
Change on year
up 24.2%
World rank
24th
of 31 countries
All-time high
4,392 ha
in 1976
All-time low
73 ha
in 2020
Years of data
64
1961–2024

Mustard seed — Area harvested in Sri Lanka, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for mustard seed — area harvested in Sri Lanka is 185 ha, measured in 2024.

That represents a change of up 24.2% on the previous year and down 51.3% over ten years.

Over the whole period, mustard seed — area harvested in Sri Lanka peaked at 4,392 ha in 1976 and was at its lowest, 73 ha, in 2020.

Sri Lanka ranks 24th of 31 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mustard seed — Area harvested in Sri Lanka, year by year

Annual values for Mustard seed — Area harvested in Sri Lanka, 1961 to 2024.
Year ha Change
1961 1,422 ha
1962 1,472 ha +3.5%
1963 2,893 ha +96.5%
1964 2,083 ha -28.0%
1965 1,910 ha -8.3%
1966 1,499 ha -21.5%
1967 2,393 ha +59.6%
1968 1,702 ha -28.9%
1969 1,477 ha -13.2%
1970 1,386 ha -6.2%
1971 2,174 ha +56.9%
1972 3,375 ha +55.2%
1973 3,312 ha -1.9%
1974 2,660 ha -19.7%
1975 3,611 ha +35.8%
1976 4,392 ha +21.6%
1977 3,440 ha -21.7%
1978 2,447 ha -28.9%
1979 2,260 ha -7.6%
1980 1,815 ha -19.7%
1981 1,600 ha -11.8%
1982 1,415 ha -11.6%
1983 1,520 ha +7.4%
1984 1,420 ha -6.6%
1985 1,110 ha -21.8%
1986 1,683 ha +51.6%
1987 1,542 ha -8.4%
1988 1,790 ha +16.1%
1989 940 ha -47.5%
1990 1,260 ha +34.0%
1991 1,325 ha +5.2%
1992 793 ha -40.2%
1993 1,080 ha +36.2%
1994 1,128 ha +4.4%
1995 850 ha -24.6%
1996 872 ha +2.6%
1997 419 ha -51.9%
1998 325 ha -22.4%
1999 300 ha -7.7%
2000 300 ha +0.0%
2001 190 ha -36.7%
2002 260 ha +36.8%
2003 360 ha +38.5%
2004 220 ha -38.9%
2005 430 ha +95.5%
2006 370 ha -14.0%
2007 340 ha -8.1%
2008 420 ha +23.5%
2009 360 ha -14.3%
2010 380 ha +5.6%
2011 250 ha -34.2%
2012 220 ha -12.0%
2013 250 ha +13.6%
2014 380 ha +52.0%
2015 229 ha -39.7%
2016 146 ha -36.2%
2017 123 ha -15.8%
2018 235 ha +91.1%
2019 82 ha -65.1%
2020 73 ha -11.0%
2021 178 ha +143.8%
2022 117 ha -34.3%
2023 149 ha +27.4%
2024 185 ha +24.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,872 ha 1,422 ha 2,893 ha 9
1970s 2,906 ha 1,386 ha 4,392 ha 10
1980s 1,484 ha 940 ha 1,815 ha 10
1990s 835.2 ha 300 ha 1,325 ha 10
2000s 325 ha 190 ha 430 ha 10
2010s 229.5 ha 82 ha 380 ha 10
2020s 140.4 ha 73 ha 185 ha 5

Countries ranked near Sri Lanka

  1. 21 Lithuania 1,155 ha compare
  2. 22 Afghanistan 1,092 ha compare
  3. 23 Bhutan 331 ha compare
  4. 25 Denmark 29 ha compare
  5. 26 Kyrgyzstan 25 ha compare
  6. 27 Australia 0 ha compare
  7. 27 Italy 0 ha compare
  8. 27 Mexico 0 ha compare
  9. 27 Sweden 0 ha compare
  10. 27 Australia and New Zealand 0 ha compare

See the full ranking of 57 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is mustard seed — area harvested in Sri Lanka?
Mustard seed — area harvested in Sri Lanka was 185 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — area harvested recorded in Sri Lanka?
The highest recorded value was 4,392 ha in 1976.
What is the lowest mustard seed — area harvested recorded in Sri Lanka?
The lowest recorded value was 73 ha in 2020.
How does Sri Lanka rank for mustard seed — area harvested?
Sri Lanka ranks 24th out of 31 countries with data for 2024.
Is mustard seed — area harvested rising or falling in Sri Lanka?
Over the last ten years it is down 51.3%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.

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Mustard seed — Area harvested in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-area-harvested/sri-lanka/

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About this data

Indicator
Mustard seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.