Mustard seed — Area harvested in Italy

Italy: Mustard seed — Area harvested was 0 ha in 1994. ◆ Volatile

Latest (1994)
0 ha
Change on year
down 100.0%
World rank
27th
of 31 countries
All-time high
2,600 ha
in 1961
All-time low
0 ha
in 1994
Years of data
34
1961–1994

Mustard seed — Area harvested in Italy, 1961–1994

01.0k2.0k3.0k1961197719941961: 2.6k ha1962: 2.6k ha1963: 2.5k ha1964: 2.0k ha1965: 1.7k ha1966: 1.6k ha1967: 1.1k ha1968: 1.1k ha1969: 800 ha1970: 700 ha1971: 401 ha1972: 238 ha1973: 151 ha1974: 196 ha1975: 199 ha1976: 150 ha1977: 150 ha1978: 121 ha1979: 168 ha1980: 71 ha1981: 50 ha1982: 20 ha1983: 15 ha1984: 20 ha1985: 18 ha1986: 20 ha1987: 20 ha1988: 18 ha1989: 20 ha1990: 24 ha1991: 25 ha1992: 20 ha1993: 20 ha1994: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for mustard seed — area harvested in Italy is 0 ha, measured in 1994. That is the lowest value across all 34 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, mustard seed — area harvested in Italy peaked at 2,600 ha in 1961 and was at its lowest, 0 ha, in 1994.

Italy ranks 27th of 31 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,778 ha 800 ha 2,600 ha 9
1970s 247.4 ha 121 ha 700 ha 10
1980s 27.2 ha 15 ha 71 ha 10
1990s 17.8 ha 0 ha 25 ha 5

Countries ranked near Italy

  1. 24 Sri Lanka 185 ha compare
  2. 25 Denmark 29 ha compare
  3. 26 Kyrgyzstan 25 ha
  4. 27 Australia 0 ha compare
  5. 27 Mexico 0 ha compare
  6. 27 Sweden 0 ha compare
  7. 27 Australia and New Zealand 0 ha compare

See the full ranking of 57 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is mustard seed — area harvested in Italy?
Mustard seed — area harvested in Italy was 0 ha in 1994, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — area harvested recorded in Italy?
The highest recorded value was 2,600 ha in 1961.
What is the lowest mustard seed — area harvested recorded in Italy?
The lowest recorded value was 0 ha in 1994.
How does Italy rank for mustard seed — area harvested?
Italy ranks 27th out of 31 countries with data for 1994.
Is mustard seed — area harvested rising or falling in Italy?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.

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Mustard seed — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-area-harvested/italy/

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About this data

Indicator
Mustard seed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.