Mustard seed — Area harvested in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Mustard seed — Area harvested was 232,063 ha in 2024. ▲ Rising
Mustard seed — Area harvested in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mustard seed — area harvested in Least Developed Countries (LDCs) is 232,063 ha, measured in 2024.
That represents a change of down 1.7% over ten years.
Over the whole period, mustard seed — area harvested in Least Developed Countries (LDCs) peaked at 304,938 ha in 2010 and was at its lowest, 100,669 ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Mustard seed — Area harvested in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 122,792 ha | — |
| 1962 | 122,347 ha | -0.4% |
| 1963 | 124,047 ha | +1.4% |
| 1964 | 111,391 ha | -10.2% |
| 1965 | 113,813 ha | +2.2% |
| 1966 | 100,669 ha | -11.5% |
| 1967 | 102,966 ha | +2.3% |
| 1968 | 102,006 ha | -0.9% |
| 1969 | 105,725 ha | +3.6% |
| 1970 | 108,261 ha | +2.4% |
| 1971 | 112,046 ha | +3.5% |
| 1972 | 117,853 ha | +5.2% |
| 1973 | 118,703 ha | +0.7% |
| 1974 | 120,846 ha | +1.8% |
| 1975 | 119,632 ha | -1.0% |
| 1976 | 121,498 ha | +1.6% |
| 1977 | 117,250 ha | -3.5% |
| 1978 | 142,893 ha | +21.9% |
| 1979 | 154,312 ha | +8.0% |
| 1980 | 130,261 ha | -15.6% |
| 1981 | 134,656 ha | +3.4% |
| 1982 | 128,110 ha | -4.9% |
| 1983 | 126,289 ha | -1.4% |
| 1984 | 132,163 ha | +4.7% |
| 1985 | 150,478 ha | +13.9% |
| 1986 | 158,376 ha | +5.2% |
| 1987 | 161,865 ha | +2.2% |
| 1988 | 168,614 ha | +4.2% |
| 1989 | 171,144 ha | +1.5% |
| 1990 | 169,060 ha | -1.2% |
| 1991 | 169,665 ha | +0.4% |
| 1992 | 167,520 ha | -1.3% |
| 1993 | 179,404 ha | +7.1% |
| 1994 | 197,269 ha | +10.0% |
| 1995 | 204,766 ha | +3.8% |
| 1996 | 206,237 ha | +0.7% |
| 1997 | 205,783 ha | -0.2% |
| 1998 | 211,409 ha | +2.7% |
| 1999 | 234,796 ha | +11.1% |
| 2000 | 244,966 ha | +4.3% |
| 2001 | 247,484 ha | +1.0% |
| 2002 | 250,952 ha | +1.4% |
| 2003 | 254,766 ha | +1.5% |
| 2004 | 257,684 ha | +1.1% |
| 2005 | 262,074 ha | +1.7% |
| 2006 | 266,831 ha | +1.8% |
| 2007 | 280,044 ha | +5.0% |
| 2008 | 282,277 ha | +0.8% |
| 2009 | 285,376 ha | +1.1% |
| 2010 | 304,938 ha | +6.9% |
| 2011 | 289,379 ha | -5.1% |
| 2012 | 238,676 ha | -17.5% |
| 2013 | 234,009 ha | -2.0% |
| 2014 | 236,105 ha | +0.9% |
| 2015 | 239,156 ha | +1.3% |
| 2016 | 231,277 ha | -3.3% |
| 2017 | 213,464 ha | -7.7% |
| 2018 | 224,527 ha | +5.2% |
| 2019 | 252,371 ha | +12.4% |
| 2020 | 243,592 ha | -3.5% |
| 2021 | 242,255 ha | -0.5% |
| 2022 | 246,535 ha | +1.8% |
| 2023 | 232,014 ha | -5.9% |
| 2024 | 232,063 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,751 ha | 100,669 ha | 124,047 ha | 9 |
| 1970s | 123,329 ha | 108,261 ha | 154,312 ha | 10 |
| 1980s | 146,196 ha | 126,289 ha | 171,144 ha | 10 |
| 1990s | 194,591 ha | 167,520 ha | 234,796 ha | 10 |
| 2000s | 263,245 ha | 244,966 ha | 285,376 ha | 10 |
| 2010s | 246,390 ha | 213,464 ha | 304,938 ha | 10 |
| 2020s | 239,292 ha | 232,014 ha | 246,535 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — area harvested in Least Developed Countries (LDCs)?
- Mustard seed — area harvested in Least Developed Countries (LDCs) was 232,063 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — area harvested recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 304,938 ha in 2010.
- What is the lowest mustard seed — area harvested recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 100,669 ha in 1966.
- How does Least Developed Countries (LDCs) rank for mustard seed — area harvested?
- Least Developed Countries (LDCs) ranks 2nd out of 4 groups with data for 2024.
- Is mustard seed — area harvested rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.