Mustard seed — Area harvested in Americas
Americas: Mustard seed — Area harvested was 314,290 ha in 2024. ▲ Rising
Mustard seed — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for mustard seed — area harvested in Americas is 314,290 ha, measured in 2024.
Compared with earlier readings it is down 9.3% on the previous year and up 51.1% over ten years.
Over the whole period, mustard seed — area harvested in Americas peaked at 371,035 ha in 2003 and was at its lowest, 37,756 ha, in 1964.
That places Americas 2nd out of 22 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Mustard seed — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60,287 ha | — |
| 1962 | 43,922 ha | -27.1% |
| 1963 | 55,991 ha | +27.5% |
| 1964 | 37,756 ha | -32.6% |
| 1965 | 69,132 ha | +83.1% |
| 1966 | 87,181 ha | +26.1% |
| 1967 | 95,436 ha | +9.5% |
| 1968 | 220,700 ha | +131.3% |
| 1969 | 112,852 ha | -48.9% |
| 1970 | 93,238 ha | -17.4% |
| 1971 | 97,285 ha | +4.3% |
| 1972 | 87,542 ha | -10.0% |
| 1973 | 151,168 ha | +72.7% |
| 1974 | 158,038 ha | +4.5% |
| 1975 | 82,663 ha | -47.7% |
| 1976 | 52,007 ha | -37.1% |
| 1977 | 90,654 ha | +74.3% |
| 1978 | 115,133 ha | +27.0% |
| 1979 | 79,600 ha | -30.9% |
| 1980 | 106,706 ha | +34.1% |
| 1981 | 100,905 ha | -5.4% |
| 1982 | 74,200 ha | -26.5% |
| 1983 | 106,300 ha | +43.3% |
| 1984 | 152,200 ha | +43.2% |
| 1985 | 149,509 ha | -1.8% |
| 1986 | 196,775 ha | +31.6% |
| 1987 | 121,756 ha | -38.1% |
| 1988 | 178,726 ha | +46.8% |
| 1989 | 208,021 ha | +16.4% |
| 1990 | 238,761 ha | +14.8% |
| 1991 | 120,251 ha | -49.6% |
| 1992 | 116,221 ha | -3.4% |
| 1993 | 192,840 ha | +65.9% |
| 1994 | 329,024 ha | +70.6% |
| 1995 | 269,935 ha | -18.0% |
| 1996 | 240,542 ha | -10.9% |
| 1997 | 322,446 ha | +34.0% |
| 1998 | 317,822 ha | -1.4% |
| 1999 | 296,833 ha | -6.6% |
| 2000 | 225,393 ha | -24.1% |
| 2001 | 178,895 ha | -20.6% |
| 2002 | 325,629 ha | +82.0% |
| 2003 | 371,035 ha | +13.9% |
| 2004 | 312,352 ha | -15.8% |
| 2005 | 206,061 ha | -34.0% |
| 2006 | 145,384 ha | -29.4% |
| 2007 | 209,290 ha | +44.0% |
| 2008 | 212,945 ha | +1.7% |
| 2009 | 228,558 ha | +7.3% |
| 2010 | 201,580 ha | -11.8% |
| 2011 | 137,175 ha | -32.0% |
| 2012 | 154,813 ha | +12.9% |
| 2013 | 163,263 ha | +5.5% |
| 2014 | 208,034 ha | +27.4% |
| 2015 | 148,833 ha | -28.5% |
| 2016 | 234,643 ha | +57.7% |
| 2017 | 191,510 ha | -18.4% |
| 2018 | 236,780 ha | +23.6% |
| 2019 | 191,120 ha | -19.3% |
| 2020 | 138,290 ha | -27.6% |
| 2021 | 146,551 ha | +6.0% |
| 2022 | 289,700 ha | +97.7% |
| 2023 | 346,430 ha | +19.6% |
| 2024 | 314,290 ha | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,029 ha | 37,756 ha | 220,700 ha | 9 |
| 1970s | 100,733 ha | 52,007 ha | 158,038 ha | 10 |
| 1980s | 139,510 ha | 74,200 ha | 208,021 ha | 10 |
| 1990s | 244,468 ha | 116,221 ha | 329,024 ha | 10 |
| 2000s | 241,554 ha | 145,384 ha | 371,035 ha | 10 |
| 2010s | 186,775 ha | 137,175 ha | 236,780 ha | 10 |
| 2020s | 247,052 ha | 138,290 ha | 346,430 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — area harvested in Americas?
- Mustard seed — area harvested in Americas was 314,290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — area harvested recorded in Americas?
- The highest recorded value was 371,035 ha in 2003.
- What is the lowest mustard seed — area harvested recorded in Americas?
- The lowest recorded value was 37,756 ha in 1964.
- How does Americas rank for mustard seed — area harvested?
- Americas ranks 2nd out of 22 groups with data for 2024.
- Is mustard seed — area harvested rising or falling in Americas?
- Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.